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91CRXsiR · 11-03-2005, 08:35 PM

im kinda sick of my SHINYUN RAMEN by Nong Shim.. I know its like the best but i've been eating it for like 10 years..

anything else good out there? Post pics of wrapper if possible.

Thanx

Hungry Stan

Jung918 · 11-03-2005, 08:46 PM

you every add anything to it?

ai_jo · 11-03-2005, 08:53 PM

try these. first one is a bowl type i think oil noodles or something similar. second one is by stove, but still instant. both are good.

*revat619* · 11-03-2005, 08:56 PM

Quote:

Originally Posted by Jung918

you every add anything to it?

+1 for that. You can make any ramen kick ass when you add stuff. Trust me, i'm cheap as hell and i do this all the time! hahaha Just get creative!

sw20>>s14 · 11-03-2005, 09:11 PM

add some slabs of fried dace or eel and BAM! your done...if your tired of ramen; do udon...

Jung918 · 11-03-2005, 09:12 PM

I usually add an egg and sometimes I will add a slice of cheese.

Eternal_240Sx · 11-03-2005, 10:19 PM

i usually add a chopped up sausage in mine.

**Phlip** · 11-03-2005, 10:37 PM

I will usually add canned tuna or that canned chunk chicken to mine... If I have a lot of time on my hands to get creative, I will use turkey sausage and a little cheese, or I will create something and season to taste.
... no preference on what brand of ramen to use, I use whatever food lion down the street has cheapest.

publicenemy137 · 11-03-2005, 11:14 PM

i drop in an egg, some fried garlic, tomatos, and some slices of beef. a quick and good meal right there!

as far as a good ramen noodle brand, try kung fu noodles. They kick ass

kazuo · 11-04-2005, 12:25 AM

maruchan > *

There's also some dopeass Korean shit Safeway sells.. I forget the name unfortunately, I haven't been purchasing as much ramen as I normally do, since I have a bit extra cash to spend on food nowadays. :P

heh

I like boiling egg, chop it up then add it.. also chopped onion/celery, and sometimes thiny cut meat (like what they add to Pho).

sw20>>s14 · 11-04-2005, 01:25 AM

add those slabs of fatty pork like real ramen...or try different soup bases...try the not "instant" types that are still relatively cheap and quick to make...like the packages of soba and udon...

ive gotten hooked on some rice noodles...i forgot the name, but its rice noodles so it takes literally a minute and a half...and the seasoning and oils come together to compliment the texture of the noodles just perfect...

Andrew Bohan · 11-04-2005, 01:47 AM

SochBAT · 11-04-2005, 02:27 AM

panfry it after its done cooking.

Throw in hoisin sauce, sriracha hot sauce, hotdogs, eggs, crab meat, meat balls, and some beef.

sw20>>s14 · 11-04-2005, 02:32 AM

Quote:

Originally Posted by sochbat

panfry it after its done cooking.

yeah, a gf of mine showed me...just boil it, pan fry it, dash of sugar, splash some soy sauce, fry for little more, and your done...hella good...

theicecreamdan · 11-04-2005, 02:30 PM

Quote:

Originally Posted by kazuo

sometimes thiny cut meat (like what they add to Pho).

SochBAT · 11-04-2005, 08:42 PM

I eat that stuff at work. And everyone is always asking which restuarant i got it at.

I show em Maruchan power!

carlos9984 · 11-05-2005, 06:44 PM

Maruchan is good but im getting tired of it....

but this looks good though

smellslikecurry · 11-06-2005, 01:45 AM

add some curry

SoSideways · 11-06-2005, 01:54 AM

I love this brand noodles.

Especially the sesame oil kind, the beef kind, and a few others.

When those noodles by themselves don't do it for me, I usually do it up HK style (am from HK so...). You can add some luncheon meat in there (spam for example), slices of ham, or sausages. Can also cook up some Chinese veggies (gai lan for example) and throw it in there.

Or, if you wanna try something different, you can pick up that Top Ramen stuff from wal-mart, they're like $0.13 a pack or something ridiculous. Get the Oriental flavor.

Now, just cook up the noodles, then strain it in a strainer so the noodles are "dry", then put the soup base in the bowl that you're gonna eat out of. Then throw the noodle into the bowl, and just keep folding/mixing the noodle up with the soup base, till the soup base is pretty much "dissolved" onto the noodles (you'll see that all your noodles are now dark instead of white'ish normal noodle color).

Now you can eat it. It's really salty this way, but it's so damn good... I introduced this method of cooking it to my gf like last week, now she can't get enough of it lol

theicecreamdan · 11-06-2005, 12:15 PM

I tried some pepperoni i had once, but it was gross pepperoni so it made gross ramen.

Andrew Bohan · 11-06-2005, 12:30 PM

^ hahahahaa owned

Cthulhu · 11-06-2005, 12:38 PM

Goota by Nisshin
The best. Period.
Unfortunately it's totally impractical to buy in America. It's expensive in Japan which means super expensive here.

91CRXsiR · 11-06-2005, 03:18 PM

adding things to ur ramen is like cheating.. if i wanted to add REAL food the the noodles I can just make it from stratch just as easy.. but i do add an egg sometimes.. i just had a bowl right now in fact.

I've tried pretty much all the NONG SHIM lines.. that curry noodle looks good but i've never seen it for sale.

I have never tried panfrying it before i guess ill try that tonight.

keep em' coming

zero.counter · 11-06-2005, 04:45 PM

So....anyone with high-blood pressure should stay away right? INstant ramen was my thing, before I was diagnosed with HBP...

smellslikecurry · 11-06-2005, 04:45 PM

adding curry spices makes it taste pretty good...kinda spicey...sometimes i put in some pieces of baked chicken breast marinated with curry spices...goes down good...comes out burning

95Blue240sx · 11-06-2005, 08:44 PM

Explain this pan frying!! Do you mean to cook it then take the noodles out and fry it in oil?

viscid240 · 11-07-2005, 12:16 AM

I toss in some soy sauce, a whole lemon or two, and some beer also adds to the flavor

SochBAT · 11-07-2005, 02:23 AM

panfry, just cook it (throw in that awesomely powerful hot water), wait for it to cook, once its cooked, throw it in a pan with the seasonings of your choice on mild heat.

You can get pretty creative and create your own meals that TASTE AWESOME, sometimes.

Edgar · 11-07-2005, 04:51 AM

I tought it was all the same lol

publicenemy137 · 11-07-2005, 09:56 AM

Quote:

Originally Posted by Edgar

I tought it was all the same lol

nope, not all ramen noodles are built the same

. I tried this one duck flavored Ramen soup one time, it kicked ass

11-03-2005, 08:35 PM	#1
91CRXsiR Nissanaholic! Join Date: Oct 2001 Location: City of Industry, CA [626] Age: 38 Posts: 2,092 Trader Rating: (1) Feedback Score: 1 reviews	RAMEN menu im kinda sick of my SHINYUN RAMEN by Nong Shim.. I know its like the best but i've been eating it for like 10 years.. anything else good out there? Post pics of wrapper if possible. Thanx Hungry Stan

11-03-2005, 09:11 PM	#5
sw20>>s14 Post Whore! Join Date: Jan 2005 Location: bay area Posts: 5,656 Trader Rating: (19) Feedback Score: 19 reviews	add some slabs of fried dace or eel and BAM! your done...if your tired of ramen; do udon... __________________ s14\| y34\| 911 gts\| exige s\| 600rr\| r3\| 250r\| 85 girlfriend

11-03-2005, 11:14 PM	#9
publicenemy137 Zilvia Junkie Join Date: Jul 2004 Location: NoVa Posts: 353 Trader Rating: (0) Feedback Score: 0 reviews	i drop in an egg, some fried garlic, tomatos, and some slices of beef. a quick and good meal right there! as far as a good ramen noodle brand, try kung fu noodles. They kick ass __________________ check out my 240sx in my cardomain page 1 CLICK HERE TO SEE MY CARDOMAIN! help me decide my next set of rims

11-04-2005, 01:25 AM	#11
sw20>>s14 Post Whore! Join Date: Jan 2005 Location: bay area Posts: 5,656 Trader Rating: (19) Feedback Score: 19 reviews	add those slabs of fatty pork like real ramen...or try different soup bases...try the not "instant" types that are still relatively cheap and quick to make...like the packages of soba and udon... ive gotten hooked on some rice noodles...i forgot the name, but its rice noodles so it takes literally a minute and a half...and the seasoning and oils come together to compliment the texture of the noodles just perfect... __________________ s14\| y34\| 911 gts\| exige s\| 600rr\| r3\| 250r\| 85 girlfriend

11-05-2005, 06:44 PM	#17
carlos9984 Zilvia Member Join Date: Apr 2004 Location: Bay Area Posts: 180 Trader Rating: (0) Feedback Score: 0 reviews	Maruchan is good but im getting tired of it.... but this looks good though __________________ www.carlos9984.tk

11-03-2005, 08:46 PM	#2
Jung918 Post Whore! Join Date: Oct 2003 Location: CA Posts: 3,203 Trader Rating: (2) Feedback Score: 2 reviews	you every add anything to it?

11-03-2005, 09:12 PM	#6
Jung918 Post Whore! Join Date: Oct 2003 Location: CA Posts: 3,203 Trader Rating: (2) Feedback Score: 2 reviews	I usually add an egg and sometimes I will add a slice of cheese.

11-03-2005, 10:19 PM	#7
Eternal_240Sx Zilvia Addict Join Date: Dec 2002 Location: norcal, bay area Age: 37 Posts: 674 Trader Rating: (1) Feedback Score: 1 reviews	i usually add a chopped up sausage in mine.

11-04-2005, 12:25 AM	#10
kazuo Post Whore! Join Date: Aug 2002 Location: Posts: 2,762 Trader Rating: (3) Feedback Score: 3 reviews	maruchan > * There's also some dopeass Korean shit Safeway sells.. I forget the name unfortunately, I haven't been purchasing as much ramen as I normally do, since I have a bit extra cash to spend on food nowadays. :P heh I like boiling egg, chop it up then add it.. also chopped onion/celery, and sometimes thiny cut meat (like what they add to Pho).

11-04-2005, 01:47 AM	#12
Andrew Bohan Post Whore! Join Date: Apr 2003 Location: Location: Location Posts: 8,330 Trader Rating: (2) Feedback Score: 2 reviews

11-04-2005, 02:27 AM	#13
SochBAT Post Whore! Join Date: Dec 2004 Location: Abilene, TX Age: 35 Posts: 6,428 Trader Rating: (9) Rides Gallery: SochBAT Feedback Score: 9 reviews	panfry it after its done cooking. Throw in hoisin sauce, sriracha hot sauce, hotdogs, eggs, crab meat, meat balls, and some beef.

11-04-2005, 08:42 PM	#16
SochBAT Post Whore! Join Date: Dec 2004 Location: Abilene, TX Age: 35 Posts: 6,428 Trader Rating: (9) Rides Gallery: SochBAT Feedback Score: 9 reviews	I eat that stuff at work. And everyone is always asking which restuarant i got it at. I show em Maruchan power!

11-06-2005, 01:45 AM	#18
smellslikecurry Post Whore! Join Date: May 2003 Location: bangladesh Age: 35 Posts: 4,588 Trader Rating: (33) Feedback Score: 33 reviews	add some curry __________________

11-06-2005, 01:54 AM	#19
SoSideways Post Whore! Join Date: Apr 2003 Location: 你老母 Posts: 4,371 Trader Rating: (4) Feedback Score: 4 reviews	I love this brand noodles. Especially the sesame oil kind, the beef kind, and a few others. When those noodles by themselves don't do it for me, I usually do it up HK style (am from HK so...). You can add some luncheon meat in there (spam for example), slices of ham, or sausages. Can also cook up some Chinese veggies (gai lan for example) and throw it in there. Or, if you wanna try something different, you can pick up that Top Ramen stuff from wal-mart, they're like $0.13 a pack or something ridiculous. Get the Oriental flavor. Now, just cook up the noodles, then strain it in a strainer so the noodles are "dry", then put the soup base in the bowl that you're gonna eat out of. Then throw the noodle into the bowl, and just keep folding/mixing the noodle up with the soup base, till the soup base is pretty much "dissolved" onto the noodles (you'll see that all your noodles are now dark instead of white'ish normal noodle color). Now you can eat it. It's really salty this way, but it's so damn good... I introduced this method of cooking it to my gf like last week, now she can't get enough of it lol

11-06-2005, 12:30 PM	#21
Andrew Bohan Post Whore! Join Date: Apr 2003 Location: Location: Location Posts: 8,330 Trader Rating: (2) Feedback Score: 2 reviews	^ hahahahaa owned

11-06-2005, 12:38 PM	#22
Cthulhu Zilvia Member Join Date: Jan 2003 Location: Chicago Posts: 153 Trader Rating: (0) Feedback Score: 0 reviews	Goota by Nisshin The best. Period. Unfortunately it's totally impractical to buy in America. It's expensive in Japan which means super expensive here.

11-06-2005, 03:18 PM	#23
91CRXsiR Nissanaholic! Join Date: Oct 2001 Location: City of Industry, CA [626] Age: 38 Posts: 2,092 Trader Rating: (1) Feedback Score: 1 reviews	adding things to ur ramen is like cheating.. if i wanted to add REAL food the the noodles I can just make it from stratch just as easy.. but i do add an egg sometimes.. i just had a bowl right now in fact. I've tried pretty much all the NONG SHIM lines.. that curry noodle looks good but i've never seen it for sale. I have never tried panfrying it before i guess ill try that tonight. keep em' coming

11-06-2005, 04:45 PM	#24
zero.counter Nissanaholic! Join Date: Jun 2003 Location: At work Posts: 2,003 Trader Rating: (0) Feedback Score: 0 reviews	So....anyone with high-blood pressure should stay away right? INstant ramen was my thing, before I was diagnosed with HBP...

11-06-2005, 08:44 PM	#26
95Blue240sx Post Whore! Join Date: Jul 2002 Location: Girls pee-pee when they see me Age: 37 Posts: 4,084 Trader Rating: (0) Rides Gallery: 95Blue240sx Feedback Score: 0 reviews	Explain this pan frying!! Do you mean to cook it then take the noodles out and fry it in oil? __________________ Please leave me feedback

11-07-2005, 12:16 AM	#27
viscid240 Zilvia Junkie Join Date: Dec 2004 Location: Only where the cactus strikes! Age: 38 Posts: 516 Trader Rating: (0) Feedback Score: 0 reviews	I toss in some soy sauce, a whole lemon or two, and some beer also adds to the flavor

11-07-2005, 02:23 AM	#28
SochBAT Post Whore! Join Date: Dec 2004 Location: Abilene, TX Age: 35 Posts: 6,428 Trader Rating: (9) Rides Gallery: SochBAT Feedback Score: 9 reviews	panfry, just cook it (throw in that awesomely powerful hot water), wait for it to cook, once its cooked, throw it in a pan with the seasonings of your choice on mild heat. You can get pretty creative and create your own meals that TASTE AWESOME, sometimes.

11-07-2005, 04:51 AM	#29
Edgar Post Whore! Join Date: Oct 2004 Location: Indianapolis,IN Posts: 4,979 Trader Rating: (13) Feedback Score: 13 reviews	I tought it was all the same lol __________________ Drift Indy

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