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07-09-2004, 02:12 AM | #61 |
Macadamia Nut
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OMG!! haha u put an egg in the microwave HAHAHA!!! great stuff man!!
But dam Ramen full of goodness!! I'm surprized to hear u guys put eggs in there also!! Guess its natural, been doing that forever. Exactly the same way you do it AKADriver!!!... kinda Boil water drop 2 bricks in boiling water once noodles break apart put in pounder and what ever green veggies u got and mix then turn off fire and crack an egg on top of ramen and put a lid over pot for 1 minute by now the white should be done and the yellow is hard enough around it not to brake noodles are real soft and fluffy and not alot of soup left put in bowl eat with some pickled stuff...
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07-09-2004, 02:37 AM | #62 | |
Zilvia FREAK!
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Quote:
That would make a great practical joke...
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07-09-2004, 08:20 AM | #63 | |
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Quote:
the other way to cook egg is just dump it in while ur still cooking the noodles. stir it along with the noodles and cap it off. it comes out as bits of white fluffy stuff distributed throughout the noodles and soup. |
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07-09-2004, 10:47 AM | #64 |
Zilvia FREAK!
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i dont cook mine, that takes WAAY too much time, well that and i dont own a stove, microwave, or even a pot for that matter. I smash em up, pour on the seasoning and eat up
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07-09-2004, 12:18 PM | #65 |
BANNED
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ahhh man, i havent ate that stuff in years...
but when i did i just: -cook in chicken broth -let noodles get semi-soft, but still a little hard -add lemon and black pepper (lots of it) but traditional Ramen houses are where its at |
07-10-2004, 12:48 AM | #66 |
Post Whore!
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I cook per directions.. I dont microwave cuz that makes the noodles all soggylimp. Sucks here cuz my mom stocks up on the spicey salsa picante chile crap and chedder cheese cup noodles now..
Back at my old job, i would stock up and have alot in my desk drawer lol. I love the ones that come in cups that you jsut add boiling water, cuz they got lil pieces of meat and vegetables.. hehe
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07-14-2004, 03:13 AM | #67 |
Leaky Injector
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you all have to try the taiwan fried onion instant noodles. got this recipe from a viet friend.
put the noodles w/ spice and oil pack in a bowl and pour boiling water on top and cover. wait til its soft to your liking (medium for me please) and add siracha hot sauce and some fried red onions or scallions. it's the bomb, greasy and spicy. |
11-10-2008, 11:42 PM | #69 | |
Zilvia Addict
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this is the best fucking instant noodle you will ever eat in your life.... believe me.... i tried a thousand of them.... i used to be an avid instant noodle when i first came to live in US without my parents.... japanese, korean, chinese, etc. cannot top thai instant noodle.... Cook this with some egg and put extra lime juice in there... FUCKING BOMB i tell ya!!!
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11-11-2008, 12:17 AM | #70 |
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I was flying over to Thailand one summer. Stopped at Narita (NRT) (sp?)
went to the VIP lounge (frequent flyer) had the BESTTTTTTTTTT cup noodles ever. It was made by nissin and i believe was seafood flavored. It's a white container. Whoever can get them, I'll paypal you money. Normally, I throw in vegetables and meat to make it more healthy.. in a way.. i guess. |
11-11-2008, 12:22 AM | #71 | |
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MAMA FTMFW! |
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11-11-2008, 12:25 AM | #72 |
not giving a fuck
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no top ramen, but i do eat maruchan, chicken ...
with 2 hard boiled eggs and 4 pieces of toast or cheap white bread...nothing says full like carbs and sodium...
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11-11-2008, 12:45 AM | #73 | ||
Zilvia Addict
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Quote:
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11-11-2008, 07:05 AM | #77 |
Post Whore!
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take noodles out of package
put in bowl (no crushing here) fill bowl with warm water until noodles are floating. microwave for 4m 30s, stop and stir half way through. remove bowl from microwave, using your fork to hold your noodles, pour out excess water add flavor and enjoy. |
11-11-2008, 07:09 AM | #78 |
Post Whore!
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i get the Oriental flavor,
smash it, put in small pot with just enough water till it's right above noodles, boil it, add hot sauce Sricaca till water turns red, let water slowly evaporate then add in a egg.. |
11-11-2008, 07:36 AM | #80 | |
not giving a fuck
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Quote:
i guess ill stick to my maruchan
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11-11-2008, 08:22 AM | #81 | |
aWingThing.com
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Quote:
I added green onions and sprouts.
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11-11-2008, 08:28 AM | #82 |
The Architect.
Join Date: May 2006
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I don't like making my own Ramen because it just doesn't taste the same as Mr Ramen in Little Tokyo.
I can eat their Spicy Beef Curry Ramen all fucking day...I swear. Them shits are delicious. |
11-11-2008, 08:36 AM | #83 |
aWingThing.com
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No you can't...cause you ain't there. lol
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11-11-2008, 08:38 AM | #84 |
The Architect.
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How do you know I'm not posting this via sidekick while eating some super hot, delicious Beef curry ramen in Little Tokyo?
Hmm? I hate my pop tarts and chocolate milk now. |
11-11-2008, 09:19 AM | #85 |
aWingThing.com
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Because Mel is all-knowing.
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11-11-2008, 09:31 AM | #86 |
Zilvia Member
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You guys cook your shit I eat that shit RAW open it up get the chicken flavor out pour a little bit of the flavor into the bag smash up the noodles and enjoy. I call it a poor mans chips lol
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11-11-2008, 10:03 AM | #90 | |
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Quote:
I like all sorts of instant ramen. I like mi Mama, nong shim, kung fu, and mi goreng. I like korean instant noodles the best because you usually get more noodles and it fills you up more. |
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