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#61 |
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Post Whore!
![]() Join Date: Sep 2005
Location: beverly hills
Age: 86
Posts: 4,254
Trader Rating: (6)
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Feedback Score: 6 reviews
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been having the Molcajete dish a lot recently
$20 for a big serving (for 2) of steak, chicken, chorizo, shrimp, green onions, cheese, & cactus. All in a spicy light tomato sauce. ![]() |
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#63 |
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Zilvia FREAK!
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Some shots I/my GF took (excuse the iphone quality on some of them):
Sweet and Sour pork HK style with boiled rice (GF had chicken with fried rice): ![]() Large Won Ton soups from the same place: ![]() Sushi restaurant in Miami: ![]() ![]() Roast Dinner: ![]() BBQ steak and home made chips: ![]() Bombay Express, my local Balti house: ![]() Notre Menu Decouverte at Le Manoir Aux Quat'Saisons: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() I like food.
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#64 | |
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Nissanaholic!
![]() Join Date: Mar 2008
Location: A place where boob jobs ruined the best thing about being a fat chick.
Posts: 1,774
Trader Rating: (0)
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the bomb. I have it with lettuce, pickels, onions, avacado, sweet onion sauce and tomatoes. Oh man, even though it's almost an $8 sandwich, it's the shit.
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#65 | |
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Zilvia FREAK!
![]() Join Date: Oct 2007
Location: Calgary, Canada
Age: 34
Posts: 1,445
Trader Rating: (1)
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Quote:
And there are some different ingredients offered there than in Canada.
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Blow me, bitches.
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#72 | |
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Post Whore!
![]() Join Date: Sep 2005
Location: beverly hills
Age: 86
Posts: 4,254
Trader Rating: (6)
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Feedback Score: 6 reviews
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Quote:
I get mine in "El Pescador" in Los Angeles, around the Eagle Rock area. I have a more detailed review on Yelp http://www.yelp.com/biz/el-pescador-...nt-los-angeles Thanks for suggesting Gloria's though. I will have to try it sometime. Here's another favorite: Argentine Mixed Grill: filled with skirt steak, sirloin, thick-cut rib steaks (different from the thin Kalbi cut), sausages, & sweetbreads (gland). South American Chimmichiri sauce is usually also avail (although imo, quite unnecessary) All served over a grill on the table. ![]() Last edited by ronmcdon; 12-09-2009 at 12:00 PM.. |
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#73 |
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Zilvia Junkie
![]() Join Date: Aug 2008
Location: Olympia, Wa
Age: 36
Posts: 506
Trader Rating: (2)
![]() Feedback Score: 2 reviews
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you gotta hit up those little hole in the wall mexican places...imo the more shittier it is outside, the better it tastes O_O weird....
I literally ate about 25-30 bucks worth of this when i was in Okinawa ![]() |
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#76 |
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Zilvia Junkie
![]() Join Date: Oct 2007
Location: southern california, Mission Viejo
Posts: 451
Trader Rating: (0)
![]() Feedback Score: 0 reviews
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yoshi sushi. legit sushi. $10 a roll. $25 dollars all you can eat. my sister and i went there 2 days ago. i ate 7 rolls. im 160 pounds lol
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#77 |
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Post Whore!
![]() Join Date: Jan 2004
Location: Phoenix AZ
Age: 36
Posts: 10,287
Trader Rating: (0)
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heh, there's an all you can eat sushi place here (Blue Ocean Sushi), we went in for lunch, packed it in, and then the japanese server chick started talking shit when we asked for our check, calling us wimps and stuff. i plan to go back and wreck her shit soon.
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#78 |
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Zilvia Junkie
![]() Join Date: Oct 2007
Location: southern california, Mission Viejo
Posts: 451
Trader Rating: (0)
![]() Feedback Score: 0 reviews
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hahahaha . what do you mean by "packed it in"? did you put it in your bag and go back to work.? ordid you pack it into ur intestines? lol those asians servers are always scared of me when i go there
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#79 |
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Post Whore!
![]() Join Date: Jan 2004
Location: Phoenix AZ
Age: 36
Posts: 10,287
Trader Rating: (0)
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we gorged ourself on raw fish, then we went outside and basked in the sun, like walruses
this place is hardcore, anything on the menu is covered in the 25/all you can eat (25 is the highest tier, there's two lower tiers, i think 15 gets you all you can eat rolls), rolls nigiri sashimi whatever you want, and they just keep coming back and taking your order over and over, making it as you go, until you can't eat anymore.. then the server mocks your pathetic eating ability and you go about your day i mean, i paid 25 bucks and ate what would have come up to like 80 if ordered ala carte, i was proud of myself, but they were all like "FUCK YOU AMERICAN, TRY HARDER NEXT TIME". edit: here's their online menu, but yeah, you can get sashimi too, my buddy just ate a huge pile of fish, no rice http://www.blueoceansushi.com/menu/i...ll-you-can-eat
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#80 |
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Zilvia Junkie
![]() Join Date: Oct 2007
Location: southern california, Mission Viejo
Posts: 451
Trader Rating: (0)
![]() Feedback Score: 0 reviews
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ya man. its the same for the place i go to. its the same menu(all you can eat or not).
they just give you this paper and you fill out what you want then they make it lol. my favorites are the Salmon crunch, Philidelphia roll, and the Heart Attack
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#84 | |
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Nissanaholic!
![]() Join Date: Mar 2005
Location: DC Metro Area
Posts: 1,655
Trader Rating: (1)
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Quote:
It's you. None of that is deconstructed anything, near as I can tell. Something is only "deconstructed" when you take a composition dish (i.e. Coq Au Vin, or Lasagna, or Chili) and then serve all the components separately in some hopes of making a play on the flavor of the original. All I know is that I see foie gras, which means it's A-OK by me. Anyway, Hawaiian food kicks fucking ass. Spam Musubi, plate lunches, laulau, loco moco, etc. I make curry loco moco at home and it's bomb. |
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#86 | |
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Zilvia FREAK!
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Best food I've ever eaten. 2 michelin stars and it showed (or tasted should I say). It does look a bit out of place in this greasefest of a thread though.
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#87 | ||
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Super Moderator
![]() Join Date: Jun 2007
Location: Places
Age: 33
Posts: 12,712
Trader Rating: (17)
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#88 | |
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Post Whore!
![]() Join Date: Jan 2004
Location: Phoenix AZ
Age: 36
Posts: 10,287
Trader Rating: (0)
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no but seriously what's a michelin star, it seems i learn something new about europe every day thanks to this board. it's pretty rad. there are a couple sushi places here i'll never go to again, but most are excellent, going so far as to say on par with what i've had on either coast.
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#89 | |
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Nissanaholic!
![]() Join Date: Mar 2005
Location: DC Metro Area
Posts: 1,655
Trader Rating: (1)
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Quote:
Michelin Stars are given out to restaurants in the Michelin Guide, which is an annual publication from Michelin (yes, tire company) that rates restaurants around the world. They've been a little slow to pick up in the US, but the Michelin Red Guide is the oldest and best Euro restaurant rater, and so three Michelin stars (out of three) in, say, France, really means something. In the US, it isn't widespread enough yet and so just because you don't have a rating doesn't mean you're not a killer restaurant. Anyway, the head chef of my favorite local place (Volt) is on Top Chef right now as a finalist (Bryan Voltaggio). I give him pretty good odds to win it. |
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#90 | ||
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Zilvia FREAK!
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Quote:
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