|
Home | Rules & Guidelines | Register | Member Rides | FAQ | Members List | Social Groups | Calendar | Mark Forums Read |
Off Topic Chat All non related chat goes here. |
|
Thread Tools | Display Modes |
02-01-2008, 02:06 AM | #124 |
Zilvia Junkie
Join Date: Apr 2005
Location: Like an electron.
Posts: 416
Trader Rating: (0)
Feedback Score: 0 reviews
|
Grilled asparagus and green zucchini.
PURPLE mashed potatoes. Chicken breast marinated in Sweet Baby Rays, soy sauce, fresh lemon juice, paprika, salt, pepper. Fresh cornbread. No pics this time, but I'll post up the other dankness I made a few nights ago once the film is developed. |
02-01-2008, 02:14 AM | #126 |
Post Whore!
Join Date: Mar 2007
Location: Cali
Age: 32
Posts: 2,759
Trader Rating: (16)
Feedback Score: 16 reviews
|
What the fuck did i have??? I had grilled salmon and boiled crag legs that's what the fuck i had... That's shit was good too.... Fuck yea!
__________________
Obliterate |
02-01-2008, 02:28 AM | #129 |
Post Whore!
Join Date: Dec 2006
Location: Riverview, FL
Age: 32
Posts: 5,557
Trader Rating: (12)
Feedback Score: 12 reviews
|
Ramen for the last 10 days....
yay for college oh and i treated my self after class w/ a Grilled cheese. No more bread now..... and only 3 packs of Ramen left. I might be fucked by end of the weekend. SEND ME MONEY NOW
__________________
|
02-01-2008, 11:41 AM | #131 |
aWingThing.com
Join Date: Mar 2003
Location: Milwaukee, WI
Age: 41
Posts: 20,898
Trader Rating: (1)
Feedback Score: 1 reviews
|
Last night I made pork tenderloin schnitzel and Cremini (shhhh they're just baby portabella's) mushroom risotto. Risotto is pretty complicated to make.
No pics though. Tonight I'm making tostadas with my homemade enchilada sauce.
__________________
What I do for a living...www.mhrussell.com |
02-01-2008, 12:18 PM | #133 |
Zilvia Addict
Join Date: Jan 2007
Location: 805~626~562~714~818~310~831
Posts: 621
Trader Rating: (0)
Feedback Score: 0 reviews
|
Last night I had a turkey sandwich and chips for dinner.
And I'll probably have the same thing tonight as well... Man this thread is making me hungry!!!!!! Thats it I am going to make myself breakfast now. |
02-01-2008, 12:20 PM | #134 |
aWingThing.com
Join Date: Mar 2003
Location: Milwaukee, WI
Age: 41
Posts: 20,898
Trader Rating: (1)
Feedback Score: 1 reviews
|
I love breakfast food any time of the day.
__________________
What I do for a living...www.mhrussell.com |
02-01-2008, 02:10 PM | #136 |
Zilvia Junkie
Join Date: Jul 2006
Location: Nor VA
Age: 35
Posts: 500
Trader Rating: (0)
Feedback Score: 0 reviews
|
last night was badass.... gf paid for Bertucci's so i got me some baked tortalini and chicken gratinatti (sp?) then later that night my desert consisted of something i cannot mention or post a pic of on this fourm without major ownage by a mod..... gattta love them chicks fresh out the shower lol
|
02-02-2008, 10:02 AM | #139 |
Post Whore!
Join Date: May 2007
Location: Land of Milk and Cookies
Age: 38
Posts: 7,552
Trader Rating: (3)
Feedback Score: 3 reviews
|
I love cremini's mel.... love love love... i feel like making steak tonight and I have a few REALLY good ribeyes laying around... but what else, who knows?
__________________
<------ Grumpy Old Asshole MY REVIEW THREAD: Ltdnismoracer4=DOOK http://www.zilvia.net/f/showthread.p...ltdnismoracer4 |
02-02-2008, 11:01 PM | #141 | |
Post Whore!
Join Date: Jan 2004
Location: Phoenix AZ
Age: 36
Posts: 10,287
Trader Rating: (0)
Feedback Score: 0 reviews
|
Quote:
on topic: i made a "Bowl Appetit!". they should rename these pieces of shit "No Matter How Little Water You Use This Thing Will Boil Over So You Have To Start And Stop The Microwave Every Twenty Seconds Or You're Fucked Appetit". eat my dick, betty crocker, seriously
__________________
|
|
02-03-2008, 02:11 AM | #143 |
Zilvia Junkie
|
s14rob's menu:
open faced steak sandwiches on garlic bread with aged provolone and parsley oil with sides of fires with bbq sauce and apple sauce servived with a Sparklying Punch http://www.foodnetwork.com/food/recipes/re...6_35716,00.html http://www.recipezaar.com/43431 |
02-03-2008, 02:32 AM | #144 |
Zilvia Junkie
Join Date: Sep 2005
Location: Las Vegas
Age: 32
Posts: 519
Trader Rating: (0)
Feedback Score: 0 reviews
|
I had some chicken noodle soup....and some apple juice on the side.
Im sorry, im sorry. No really, i had a sandwich, soup, and juice. I felt like a little chap again. It was pretty neat. |
02-04-2008, 09:38 AM | #145 |
aWingThing.com
Join Date: Mar 2003
Location: Milwaukee, WI
Age: 41
Posts: 20,898
Trader Rating: (1)
Feedback Score: 1 reviews
|
This was the best part of the Super Bowl for me.
I drank 8 beers and made a bunch of good appetizers as a meal for my wife and I. To start I made Jalapeno poppers. Made'em a lil different this time. Cut the Pneo in half, then put a string cheese stick in it, and wrapped it in Bacon! OH MY IT WAS GOOD! Then we made little andouille sausages wrapped in phyllo dough. We finished our feast off with wings with my homemade spicy garlic sauce.
__________________
What I do for a living...www.mhrussell.com |
02-15-2008, 12:01 PM | #146 |
aWingThing.com
Join Date: Mar 2003
Location: Milwaukee, WI
Age: 41
Posts: 20,898
Trader Rating: (1)
Feedback Score: 1 reviews
|
Ok new OG recipe from me. Made this last night and let me tell you...mmm, mmmm, good, bitch!
Mel's/Exitspeed's Spicy Citrus and Garlic Shrimps (yes you have to say shrimps) Raw Shrimps ( I only made 6 just for myself) 1/2 cup Orange Mango juice (I'm sure orange pinapple, or any combo like that will be fine) 2 Garlic Cloves (more to taste) 1 tble Spn WorcestershireSauce (SP) 1 tble Spn Butter Splash Malt Vinegar Salt & Cracked Pepper to taste Crushed Red Pepper to taste Combine all ingredients into a plastic baggie large enough to fit all the shrimps. The more red peppers you put in the better, at least to me. (I did about a half teaspoon and they were real nice and spicey) Add the shrimps and let marinade for 20-40 min. Once shrimps have been marinated, heat an appropriate size skillet over medium-high heat. Add butter until melted, then pour out the shrimp into the pan with all the marinade. Shrimps cook quick and have a built in thermometer. They'll turn white and curl up. Don't overcook. Once shrimp are cooked remove them and then let marinade reduce down until thick it becomes a thick sauce, about 4 min. Pour sauce over shrimps and ENJOY with a Corona.
__________________
What I do for a living...www.mhrussell.com |
02-15-2008, 01:14 PM | #148 |
Nissanaholic!
Join Date: May 2005
Location: East Bay
Age: 36
Posts: 2,110
Trader Rating: (0)
Feedback Score: 0 reviews
|
just subscribed to mel's chef thread
__________________
parking lot pimpin... Seller Feedback here: http://www.zilvia.net/f/showthread.p...ight=pbcstylez |
Bookmarks |
Thread Tools | |
Display Modes | |
|
|