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Old 11-13-2008, 01:32 PM   #121
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My favorite way...

2 packets of any flavor ramen
3 cloves of minced garlic
2-4 tablespoons of oyster sauce
1/2 onion
1/2 cup of jalapenos
1 can of tuna
1 tablespoon-ish of vegetable oil..

optional: chili pepper

basically just boil the noodles, strain it, and throw away the packets..

throw it in a pan with everything and stir fry it til golden brown.

EPIC. It's my "original" recipe
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Old 11-13-2008, 02:32 PM   #122
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Seriously, this thread is worthless without pics. WTF.

I usually boil em, pull it out before its 'done' so its still a bit crispy, drain em and let it set for a little bit.

Then i add some minced browned garlic/onions, hoisin sauce, sriracha stuff, and meatballs. So YMMY!
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Old 11-13-2008, 02:38 PM   #123
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^poor man's pho

sriracha is the best in top ramen
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Old 11-13-2008, 02:41 PM   #124
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Old 11-13-2008, 04:28 PM   #125
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i like my top ramen noodle with a little more modification.. with some extra $$

1) boil water and add noodle to get it soft.
2) cut chicken breast into small pieces
3) cook chicken on pan, add black pepper and fish sauce
4) get water out of noodle and stir fried on pan with chicken
5) you can add bell pepper, aspargus, and green onions..
6) o and add the little ingrident thats comes with the top ramen noodle on the noodle while stir fried.

i like it.
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Old 11-13-2008, 07:03 PM   #126
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Quote:
Originally Posted by Baka Sama View Post
Its all bout the Maruchan cup ramen!
Bleh Maruchan.. Its all about MAMA noodles, found at your local oriental store!

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Old 11-14-2008, 11:15 AM   #127
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pancit cantot is best!
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Old 11-14-2008, 11:36 AM   #128
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Eggs & Sriracha. Simple as that.


Though I quit eating that shit after I heard about the guy who's stomach needed surgery but they couldn't do it 'cause it was filled with wax from too much Ramen.
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Old 11-14-2008, 05:58 PM   #129
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Boil them first add the seasoning mix drain the juice. Now comes the good part cook an egg sunny side up and some pieces of ham. Place the ham on top of the noodles and then the egg. All i can say is delicious
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Old 11-14-2008, 06:55 PM   #130
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Shitake mushroom, leftover char-siu pork or oden (fishcake), bamboo shoots, sprouts, nori, etc. You can pretty much put any leftover item in ramen.

Just make sure to dump a shit-ton of Siracha in it. Siracha makes everything better.

Do NOT pour in tons of Shoyu, I learned this the hard way. Shit is salty enough.
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Old 11-14-2008, 09:29 PM   #131
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I like to boil it for about 2 minutes, the drain all the water out. And instead of the seasonings I put ketchup and eat it like it's pasta. =)
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Old 11-14-2008, 09:59 PM   #132
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boiling it+ tapatio= yummm
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Old 11-16-2008, 03:46 PM   #133
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let's go over this again.

i take a package of chicken ramen. i cook the ramen properly.

then i crack an egg directly into the pot and stir it? before or after the flavor packet? or should i just toss the flavor packet?

somebody clear this up, i have eggs and ramen at home that need to be eaten
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Old 11-16-2008, 04:21 PM   #134
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I add very lil water, enough for the noodles to cook and add flavor. I like the chili ones and I add a sqeeze of fresh lemon juice. Noodles without the soup. Makes my stomach hurt like crazy tho...must be all that acid inside...lol
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