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I always tips bartenders and waitstaff. Don't they make like $2.30/hr or something without our tips? The service has to be exceptionally bad for me to consider not tipping. I usually do 18%, but it'll go down some if there is little to no effort on their part.
But I do admit, I never tip on takeout because no service is being provided. You guys gave me something to think about. Do those tips go to the cooks or something? How much do cooks get paid?
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"Simplicity is the key to brilliance." - Bruce Lee
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