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Originally Posted by Future240
Been there. First time took 2.5 table spoons. I lost track of reality. I felt like i was literally glued to the bed.
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Since then, I've had the mindset of dialing myself forward than dialing back. I'd rather it be too weak when cooking than a terrible experience. I've had probably two shit experiences where I wanted to just jump into traffic to end it all but since then, I've had a much better sense of judgement.
I am planning on doing some sauces this weekend - a honey mustard, a siracha and a buffalo all utilizing cannabutter or something else like honey infused with cannabis. I'll let you know if it ends up working, serving sizes and what was used in a little easier to read/scientific layout.
Quote:
Originally Posted by afishysilvia
First off I’d like to say I do smoke pot, extensive amounts...
That’s what I was referring too, does the fact you smoke or not matter?
Anyways, question since you’re edible savvy. Do you feel edibles are better absorbed in the food (gummies usually since oil is dabbed on top/soaked) or cooked with?( brownies, chocolates, use of Ganj butter).
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I have tried the candies and gummies and I never really gotten any sort of feeling. I feel like the high content of sugar kind of counteracts it. This is why I started cooking with infused butter or oils. It really is night and day. Candy is made at high temperature to achieve a specific mold so I feel like that process just really kills off whatever you've extracted. That's my personal opinion, though.