The Sushi Thread!!!

[BBSilvia]

So, im very bored, and love sushi sooo i decided to make a thread about sushi!!! i did search (maby i suck at it) but i couldnt find a thread like this so post up your favorite kind of sushi, and or your favorite place to go and eat sushi!!!

so all start...love the rainbow roll and Dragon roll
fav place to go is ori sushi in Thousand Oaks, not known for its Sushi places but my friend mom, who is from japan works there and says its legit, ate there...and best so far, and i try to go to diff ones to test out which place is the best...so post away!!!!!!! (if there is a thread like this, im a dumbass and please delete!)

[berz]

koyo sushi in dimond barr he is a sushi nazi but warm rice n fresh fish is the way to go. im always in the mood for blue crab hand rolls

[superbike81]

I haven't been able to find a Sushi place in the US that matches even the mediocre Sushi places we have in Japan.

Favorite is actually sashimi (sushi without the rice). But as far as sushi goes, medium fatty tuna is my favorite for the price, but I could eat octopus every day and still enjoy it.

For "American Sushi" I like Spicy Tuna rolls.

[BBSilvia]

Ya im sure my opinion of GOOD sushi will change when i go to japan but tell then....still ori sushi, though Sushi Sumo is really good to, in Gardena...i think

[Flipzide]

a good place my friends and i go to is Yummy Sushi in Carmel Mountain, CA.. good stuff..

[BBSilvia]

a good place my friends and i go to is Yummy Sushi in Carmel Mountain, CA.. good stuff..
might have to go there...kinda close lol well in Ca lol

[atom]

Toro nigiri ALL DAY. And some Oshinko maki for filler.

[touge monster]

I go to KURA SUSHI in coasta mesa. Revolving sushi bar is pretty tight. Price not too high so obviously quality isn't top. I get STUFFED of ~$20. Well worth it IMO.

I love Unagi. I can eat Unagi ALL day EVERYDAY.

[BBSilvia]

ohhh i forgot Ebisu Japanese Tavern!!!! pretty much amazing!!!!
http://img260.imageshack.us/img260/5706/sushiid9.png (http://imageshack.us)
http://img260.imageshack.us/img260/sushiid9.png/1/w375.png (http://g.imageshack.us/img260/sushiid9.png/1/)

[BBSilvia]

I go to KURA SUSHI in coasta mesa. Revolving sushi bar is pretty tight. Price not too high so obviously quality isn't top. I get STUFFED of ~$20. Well worth it IMO.

I love Unagi. I can eat Unagi ALL day EVERYDAY.
Ya gotta love the revolving sushi bar Sushi Sumo in gardena has that

[Taniguchi_Is_#1]

in order of preference:

unagi



that's it. everything else is irrelevent. also, i remember there was a big ass sushi thread before. or maybe it was a random food thread? whatever.

[jeeper_x]

#1 in my book for taste and texture....

http://i63.photobucket.com/albums/h159/lufiasism/otor.jpg

#2 in my book for texture and freshness....(live at the sushi place i go to)

http://mmm-yoso.typepad.com/mmmyoso/images/murata10.jpg

#3 in my book for its rareness and taste....(fly in from japan at the sushi place i go to)

http://farm3.static.flickr.com/2361/2480034201_430fe2528e.jpg?v=0

[azndoc]

There's a place call Mako sushi that I was recently introduce to.

The sashimi is awesome and even the sushi is great too.

Especially their salmon sushi. It's like butter.

It's on live oak in arcadia next to Irwindale speedway.

I went there three times in one week.

Expensive, but not super expensive plus its really worth it.

[touge monster]

There's a place call Mako sushi that I was recently introduce to.

The sashimi is awesome and even the sushi is great too.

Especially their salmon sushi. It's like butter.

It's on live oak in arcadia next to Irwindale speedway.

I went there three times in one week.

Expensive, but not super expensive plus its really worth it.


Always drive past it, but i never had a chance to try. I'll definitely check it out.

[ronmcdon]

#3 in my book for its rareness and taste....(fly in from japan at the sushi place i go to)

http://farm3.static.flickr.com/2361/2480034201_430fe2528e.jpg?v=0

What is that? I recall having something like that in Kumamoto City some 10 yrs ago, or at least it looks like that, as recommended by a local. Unfortunately I forgot the name. Is it also slightly grilled before serving? Would be glad to rediscover that dish.

Thanks!

[jeeper_x]

Japanese sardine...

they come fresh and marinated...

i think...

but, this is a fresh ones!

[usdm180sx]

Wow what a coincidence. I had Spicy tuna hand roll, albacore, salmon skin hand roll, unagi, hamachi, baked scallop and toro for dinner. Mmmmm toro...saved the best for last! Well, actually I had green tea iced cream for dessert :D

[jeeper_x]

LOL...

you got it twisted, bro...

you suppose to eat the good stuff first....

hunger can even make good food into a better tasting food....

[usdm180sx]

I've had the toro first too. My place sells it for $8 for 2 pieces. EVERYTHING'S good where I go, so tonight's craving justified me eating in that order. :bigok:

[jeeper_x]

that's hella cheap....

the cheapest i had was 15 bux for a pair....

the fucking market price owned me....:(

[Walperstyle]

man i want maki right now

[240esux]

if your in the san bernardino, riverside, "inland empire" area, you have to go to Miyagis. best sushi ever. trust.

[BBSilvia]

if your in the san bernardino, riverside, "inland empire" area, you have to go to Miyagis. best sushi ever. trust.
when i visit my friend down there i think all eat there

[superbike81]

Jesus, even $8 for Toro is expensive for me. Last time I had it I think I paid 600en (about $6).

[BBSilvia]

sushi in general is $$$ 6 bucks just for california rolls so not even reeaal sushi take that to T-bell u can feed ur whole family...but still i would rather spend more on good food so sushi ftw!

[jeeper_x]

dude, they don't even list the price up over here on the quality sushi...

like abalone, sea urchin, giant clam, spanish mackerel, sweet shrimp, toro, etc.

"MARKET PRICE" - and who am i to ask the japanese chefs wielding a sushi knife...

"how much is this? how much is that? NVM, too damn expensive"...

[worangejuice]

My gf is a sushi chef, so I get it for free. :)

[jeeper_x]

http://en.wa-shoi.com/shared/hamachi.jpg

#4 on my list - Amberjack!

[BBSilvia]

My gf is a sushi chef, so I get it for free. :)
i hate you lol

[BustedS13]

fuck
i haven't had sushi in like a month
i'm going to Nobu's thursday afternoon now, thanks fuckers

[soreballz]

I haven't had sushi in... 5 months. FUCK being poor. Fuck fuck fuck.

[BustedS13]

fuck fuckity fuck fuck

[exitspeed]

http://zilvia.net/f/off-topic-chat/106399-whats-your-favorite-kind-sushi-7.html 7 pages brah. :)

I love sushi. I've been eating it so often now. There are a lot of sushi places by me and they are all pretty good considering I'm in WI.

There's a place that has half price everything a two or three days a week. I think this is mostly to use everything up. But that's fine with me, it's still very fresh.

[exitspeed]

Woot, thread inspired me. We're going for sushi tonight!

[ronmcdon]

Anyone into Omakase? (sort of like a multi-course tasting dinner).
Only thing I don't care for the Omakases is that it's difficult to pair wine with it, and I don't care for sake.

Planning to try out this place called Urasawa soon.
Although not everything includes sashimi, it's a big part of their theme.
Here's a sample menu;

Taken from Urasawa Hiroyuki Beverly Hills Restaurant Features Gayot (http://www.gayot.com/restaurants/features/urasawa.html)

—Junsai (water shield) in sweet vinegar
—Chilled, fried Kyoto eggplant with sea urchin sauce
—Goma Tofu—Sesame-seed tofu with fresh wasabi and house-made tamari
—Egg custard with sea urchin, Japanese chive gelée, caviar and gold flake
—Sashimi of toro, Spanish mackerel and wild Japanese red snapper
—Yoromushi: red snapper, sea urchin, shiitake and shrimp with mountain potato and egg white
—Ishiyaki: toro cubes marinated in soy and sake, grilled on a hot rock with tosazu dipping sauce of soy, bonito, vinegar and sweet sake
—Kobe beef grilled over wood charcoal served with house-made seaweed salt
—Scallop and duck foie-gras shabu shabu

[touge monster]

There's a place that has half price everything a two or three days a week. I think this is mostly to use everything up. But that's fine with me, it's still very fresh.

Haha most sushi places Ive seen are half off everyday.. been like that for two three years... or Grand Opening special.

[exitspeed]

Haha most sushi places Ive seen are half off everyday.. been like that for two three years... or Grand Opening special.

Ahhh, if they are half off everyday...wouldn't that make that their normal price. :ugh:

[BBSilvia]

damn i forgot the flaming joy roll that one is way good....in like 2 weeks when i get that green paper im going to Ebisu Japanese Tavern!!!!! why does it have to cost so much :(

[rms13]

I was a Sushi chef for a year. Mighty fine for eating free :-). Also being in the midwest, its nice to now where the freshest fish is at. Its funny the reviews of some of the sushi places here get, they'd be surprised who actually has fresh fish and fake dyed fish. My cousins plans on opening their own place soon. Some of my favorites; Yellowtail with scallions, tuna mixed with sesame oil, sesame seeds, and onion in a gunkan style nigiri, nigiri eel(seriously, skin removed), and of course spicy tuna is awesome if made right. Wish i could get some toro around here.

[slow40]

I haven't had sushi in... 5 months. FUCK being poor. Fuck fuck fuck.

haha amen brother i need a fix too :-/



i've tried alot of rolls, usually a different one every weekend, the one we narrowed it down to, we all seem to like alot is the spicy Mexican Roll made by a place outside nashville called Kabuto Japanese Rest.

Mexican Roll: Shrimp Tempura, Smelt Roe, Mayo, Avocado

i've spent over $50 on fucking sushi in one sitting :rant2:

[punk138]

Maki Yaki, there all over the CA.

very good and reasonably priced.

you order anything and they give you a free bowl of miso soup.

you get a lot for a lil. :)

[dirtdiggler666]

i swear they put crack in sushi

[BBSilvia]

i swear they put crack in sushi
theres no other explenation lol

[dirtdiggler666]

wasabi my ass its green spicy crack, oh and a question for you sushi heads why do some sushi chefs put wasabi in your sushi and some dont??

[BBSilvia]

no idea i just know every sushi chef prepares things a diff way and some add their own little twist like wasabi....not sure if that helps lol just what i have observed

[scweet1]

Salmon Sashimi, Hands down..... Best spot in 818, is Edo's in Woodland Hills.... Love sushi!!

[BBSilvia]

818 represent hmmm edos you say...gotta check that out!

[ZenkiCam]

dawg, theres this place in alpharetta GA like 40 mins from my house but i ride out there every week to get 16.95 all you can eat sushi. and its the best sushi ive ever had, for only 16.95 and they got everything... plus it comes with miso soup and salad. its awesome.

for people in GA its http://www.nanassushi.com/

Special Volcano roll and Spider roll are my favorite.


also unagi hand roll..

http://www.sushimambo.com/images/CHEF-MAKI-Volcano-4.jpg

http://i271.photobucket.com/albums/jj157/jittjumnongk1/Spider20Roll.jpg

http://farm2.static.flickr.com/1166/701645597_c6bbbe399d.jpg?v=0

[BBSilvia]

Mmmmm looks good! and good price all the ones here that i have seen are 20-25 for all you can eat

[rms13]

wasabi my ass its green spicy crack, oh and a question for you sushi heads why do some sushi chefs put wasabi in your sushi and some dont??

Far as i know it, a preference in taste. When eating, some people may not use wasabi and just toss it into their mouth or with just a bunch of soy. It's a way to add it in. When i had time, making nigiri's. i would slightly smudge just a bit on the underside of the sashimi then place it on the rice. My co-worker added it into his single fish maki rolls all the time.

Though, some people just special ones. :fawkd:

[zorak]

Dragon Roll & Salmon Roll plz.

almost every weekend LOL

[BBSilvia]

dragon roll=amazing!!!!!!!!

[exitspeed]

Last night we had:

Eel and cucumber roll
Spicy Salmon Roll
Tuna and Avacado Roll
Ninja Roll
Shrimp Tempura Roll

And I had a salmon nigiri and shrimp nigiri.

So delicious.

All that and 2 beers, for $28. Cheap.

[PBucch]

Can a white guy make it as a sushi chef?

[exitspeed]

Can a white guy make it as a sushi chef?

I don't believe so.

[TheArkitekt]

i'm going to Nobu's thursday afternoon now, thanks fuckers

fucking amazing sushi, had in while in vegas last time i was there. hands down best ive had.

volcano rolls FTW!

[Altered_Image]

There are only two places I know of in Cleveland with good sushi:

Sushi Rock - Downtown on West 6th
My House - I went to Culinary School in the 90's and studied Japanese/French Fusion.

Favorites:

Unagi, Hamachi, Maguro
Spicy Tuna Rolls, Salmon/Cream Cheese Roll (salmon, fresh cream cheese, cucumber, green onion, wasabi).

[scweet1]

818 represent hmmm edos you say...gotta check that out!
That's right.... Corner of Fallbrook and ventura. Northside on ventura, East of Fallbrook.

[MrMcgarrett]

I've never had sushi.
I might have to try it one day lol

[SDS13COUPE]

Yessir. Dragon rolls ftw. Caterpillar rolls are good too.

dragon roll=amazing!!!!!!!!

[somovr4]

my mouth is watering from looking at those photos. sushi for the win.

[BBSilvia]

Last night we had:

Eel and cucumber roll
Spicy Salmon Roll
Tuna and Avacado Roll
Ninja Roll
Shrimp Tempura Roll

And I had a salmon nigiri and shrimp nigiri.

So delicious.

All that and 2 beers, for $28. Cheap.
i WANT ninja roll i mean shit look at my sig and avitar haha

[BBSilvia]

That's right.... Corner of Fallbrook and ventura. Northside on ventura, East of Fallbrook.
haha i know where that is too def going there soon

[Osmosis]

Worked at a sushi place for a while, and so did my brother. The 2 chefs trained and lived in Japan for years. So goooooood. I'm a nigiri fiend. Maguro, hamachi, toro, saba. LOVE saba. most people hate it. always a 30-45 minute wait EVERY day of the week.

[BBSilvia]

Well went to another sushi place in the vally i go here cause its close, good, and well close haha so here is what is left of my passion roll...i was going to take the pic when i got it but it looked so good i ate some then took the pic haha, just thought id share lol
http://img83.imageshack.us/img83/9531/sushihx7.jpg (http://imageshack.us)
http://img83.imageshack.us/img83/sushihx7.jpg/1/w800.png (http://g.imageshack.us/img83/sushihx7.jpg/1/)
oh the place is called light and healthy, outside looks like crap but inside is way cool!

[allntrlundrgrnd]

Just got back from lunch at the sushi bar. soooo good, first time ive had real sushi, no cali roll bs

[ronmcdon]

^^^Good for you!

While I like stuff like California (or Ninjitsu, Tempura, Rock n Roll, etc) Roll, that stuff really shouldn't be confused with real nigiri sushi/sashimi.

The way I see it, there are 3 approaches to Sushi/Sashimi. The first is the more traditional approach. it's is based on the quality of the fish itself. It's very much no-nonsense. The flavor, texture, and freshness of the fish primarily carry the dish. If you're even more of a purist, imo you might even go exclusively with sashimi.

2nd approach is more creative, but is just as refined. Basically use of sushi/sashimi but with more use of creative sauces, or cooked in different ways. It's difficult for me to pinpoint this style other than the restaurant in Los Angeles that cook this way. Uraswa, I think does this. I believe a couple of places like Asenabo, Wa, and perhaps some others do this. At times, european cooking ingredients and/or methods might even be implemented. For instance, Asenabo makes a killer version of seared tuna (best in LA imo), While WA makes a version of Unagi based on the flavours of apple pie. It might sound eerie, but it's amazingly creative, if not also effective.

3rd is the places that specialize in cali rolls and the such is fun food. I think it would be a bit blasphemous to acknowlege it as proper sushi, because it really is not. I don't think I've seen that sort of thing outside of America. Regional bastardization of foods isn't always a bad thing (sometimes it is better than the original), but it shouldn't ever be considered the real deal either. If some of you really enjoy sushi, you ought to consider researching the more renowned authentic places in your area, have the chef choose for you, and go on from there.

A good, high quality sushi place might just use the first approach, or mix in the 1st & 2nd, but it would be rare to hear that they also have CA rolls and the like.

[WanganRunner]

Anyone into Omakase? (sort of like a multi-course tasting dinner).

Oh hells yes.

Does anyone know the difference between an omakase and kaiseki ryori? Is omakase just any tasting menu and kaiseki ryori is all traditional dishes? I've always been unsure.

Anyway, my favorite sushi (just types, not listing any particular spots):

Anago (Sea Eel):

http://www.japannewbie.com/images/journal/japanese_ryokan_ise_asaba/anago-kurokome-sushi.jpg


Sanma (Pacific Saury):

http://farm1.static.flickr.com/82/271584805_50c6968e30.jpg


Hotate (raw scallop):

http://bp0.blogger.com/_hXDSrFFbLPQ/R1-ZGcqK7fI/AAAAAAAABn4/1ignQbWbtFc/s400/IMG_2823.JPG



Awabi (Abalone):

http://www.shibucho-la.com/Awabi_Sashimi.jpg/Awabi_Sashimi-full;init:.jpg


Shima-Aji (striped saurel):

http://www.tangmeister.com/sushi_zo/20_Shima_Aji.jpg


Sake (Salmon) sashimi. Totally common and normal, but I love it so much.

http://i5.photobucket.com/albums/y152/boo_licious/misc4/SalmonSashimi-3.jpg



Other favorite Japanese treats:


Hamachi Kama (Yellowtail Collar):

http://www.arthurhungry.com/pictures/jun04/hamachikama.jpg


Sanma Shioyaki (best accompaniment to beer IN HISTORY):

http://kyotofoodie.com/wp-content/uploads/2007/11/sanma_shiyoyaki_4.jpg


Kegani (Japanese "Hairy Crab"). Very rare/expensive. OISHII!!!

http://farm3.static.flickr.com/2254/2177712744_2458703023.jpg




I'm making Katsu, Maguro sashimi, gyoza, tsukemono, and rice for dinner later, I should post pics in the "dinner" thread. Then I'm making sukiyaki on Thursday.

[Tearlessj]

My gf is a sushi chef, so I get it for free. :)
Hmmm, I've always thought that girls couldn't make sushi because their hands are too warm.

And yes I got that from Old boy. lol

[origin_s135]

so i went to zabu zabu's[shabu-shabu] in berkeley and i ate a shitload. damn y'all should check it out.

[ellisonrox]

If you live in LA, you owe it to yourself to check out Katsu-Ya

Welcome to Sushi Katsu-Ya (http://sushikatsu-ya.com/home.html)

Also in Studio City I believe is a place called Shiki.. awesome lunch specials. GO FOR IT.

[ronmcdon]

Katsuyas pretty decent. Their menu is creative, and some things work better than others. I think their Encino location is better than their Studio City though, mostly because the Studio City location has pretty bad service and very cramped seating.

If you're ever in the area again, give Asenabo a try. I think they even got awarded a Michelin star recently, although I wouldn't agree that they deserve it either as much as I enjoy their food.

Asanebo - Studio CIty - Studio City, CA - Yelp (http://www.yelp.com/biz/asanebo-studio-city)

[techslide-s13]

ojiya in chino hills is the shizz nit son... :snoop:

[coreansurfer]

pics from work:

hamachi belly

http://photos-e.ak.fbcdn.net/photos-ak-snc1/v350/12/2/630475137/n630475137_861860_1847.jpg


aji

http://photos-f.ak.fbcdn.net/photos-ak-snc1/v350/12/2/630475137/n630475137_861861_2096.jpg

[BBSilvia]

you ass holes who posted pics stop making me hungry!!!!!!!!!!!!!!!!!!!!! damn i just ate too!!!!! lkjxcjnvxnj haha well fri get that pay check soooo...LA where to go? im leaving it up to you guys cause there are way to many places to go, so far i hear Katsu-Ya?

[ronmcdon]

Oh hells yes.

Does anyone know the difference between an omakase and kaiseki ryori? Is omakase just any tasting menu and kaiseki ryori is all traditional dishes? I've always been unsure.
\

I think the emphasis in Omakase is more sushi/sashimi, even though it might have a few cooked dishes.

Kaiseki can be a more formal tasting dinner like affair, or it can be as casual as a bento-box more or less (or maybe those aren't very good places, I'm not sure). In my experience, Kaiseki's emphasis is more on small cooked dishes, even though raw fish might be served as a starter. You might also get multiple dishes served all at once, while Omakase would serve every dish one by one.

If you live in Los Angeles, Omakase isn't difficult to find (there are many good places too), but a proper Kaiseki is not quite as common. Come to think of it, I don't recall ever having something like that in the US. The Otani hotel in Little Tokyo might offer this.

Kaiseki - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Kaiseki).

[BBSilvia]

got my paycheck so SUSHI HERE I COME!!!!!!!!!!!!!!!!!!!!!!!!

[scweet1]

got my paycheck so SUSHI HERE I COME!!!!!!!!!!!!!!!!!!!!!!!!

lol, same here... Dinner tonight!

[DUFFM4N]

just had some sushi for lunch....Dragon roll mmmmmmmmmmmmmm love eel

[Om1kron]

There is a spot in Rancho Cucamonga and Fontana now called Omakase Sushi, I think it's the best I've ever had personally. Great friendly staff in both locations, free paperviews for sports events and football.

I've had the following:
Shrimp Tempura Roll
Baked Salmon Roll
Baked Eel Special
Crunch Roll
Spider Roll with extra eel sauce
Dragon Roll
Marble Roll (fried lobster covered in spicy mustard and eel sauce)
Tuna Roll

Then there is Toro Sushi which is a cool place to hang out in Montclair California off of mountain ave by the 10 freeway.

Every thursday is college night or some madness so tons of happy hour drink specials the sushi is kind of expensive there, but they have a lot of neato dishes there. The Diablo roll is pretty weird, hard to describe but it was pretty hot LOL!

They have a rainbow roll that was pretty interesting, raw sushi in general is not my bag, I gotta have tempura. Otherwise I'll gag, I always think of that movie "ALIVE" where they started eating humans to stay alive lol.

[ZenkiCam]

well i went back to that all you can eat place again last night. and as if now my favorite is the Spicy Tuna HandRoll. Also since we come there a lot they showed us there gratitude by making us each rolls of items not on the AYCE Menu but ones off the main menu for free. one of them was the Viagra Roll.

Check this out. this is from last weekend after an event.

from another sushi place all the SouthSide Drifters local.

This place isnt the same as the All you can eat place.

http://i211.photobucket.com/albums/bb16/cameron123_07/297.jpg

http://i211.photobucket.com/albums/bb16/cameron123_07/298.jpg

Best sushi i have ever had...

[BBSilvia]

Mmmmmm damn that looks good!!!

[BBSilvia]

Oh i was thinking, sense a lot of people like sushi and im sure a lot of you are from SoCal we should do a Meet/Caravan/Sushi thing? would any one be down?

[ZenkiCam]

haha damn i live in Jawgia

[BBSilvia]

only a little drive to cali hahaha

[ZenkiCam]

lol. i would come if i lived in cali.

[BBSilvia]

haha yea, good sushi in your area?

[ZenkiCam]

yea, really good sushi. just depends on where you go.

[BBSilvia]

ya sounds like thats how it is pretty much any where state side that is haha

[ZenkiCam]

lol yup.

msglngth

[BBSilvia]

so for my lunch break i decided to go to Ori Sushi and got the caterpillar and a couple other things but only took a pic of that so...here it is!
http://img262.imageshack.us/img262/6777/download12345jy3.jpg (http://imageshack.us)
http://img262.imageshack.us/img262/download12345jy3.jpg/1/w800.png (http://g.imageshack.us/img262/download12345jy3.jpg/1/)

[dirtdiggler666]

is it just me or when i eat sushi i only drink water, soda kinda fucks with the flavor. then when im done eating i will order a beer or atleats twards the end.

[BBSilvia]

i usualy have tea, but after work i really just wanted a coke lol

[iknowyoulike]

so for my lunch break i decided to go to Ori Sushi and got the caterpillar and a couple other things but only took a pic of that so...here it is!
http://img262.imageshack.us/img262/6777/download12345jy3.jpg (http://imageshack.us)
http://img262.imageshack.us/img262/download12345jy3.jpg/1/w800.png (http://g.imageshack.us/img262/download12345jy3.jpg/1/)

where can i get a hold of the sauce stuff? and what's it called?

[Mista Lee]

RA sushi is pretty decent when you go for happy hour
half price on a few items :D
last time i went with the girlfriend we got a viva las vegas roll, calimari roll, 2 tootsimaki rolls, and crunchy spicy tuna for about $21
http://i45.photobucket.com/albums/f76/initialdfreak/IMG_0110.jpg

[rainier]

^^ last time i went to RA Lunch specials were ending in 5 minutes so ordered from that. then i waited the 5 minutes and ordered from happy hour.

was suuppppppppppppper cheap

[ZenkiCam]

where can i get a hold of the sauce stuff? and what's it called?

should be eel sauce. try you local H mart or asian market.

hoisen sauce is good too.

[BBSilvia]

should be eel sauce. try you local H mart or asian market.

hoisen sauce is good too.
yup good stuff!

[ZenkiCam]

i swear. my best friend is cambodian, and i think im turning asian. i like asian foods that he doesnt like... :ugh:


all ive eaten for the past couple weeks is Viet and Camodian foods. hahahha

i also frequent the hong kong supermarket and other asian markets more and more.. lol

[BBSilvia]

im a pretty picky eater and so far ALL asain food i have tried i like while if u make me some other stuff i prolly wont like it haha

[ZenkiCam]

what all have you tried? ive ate some pretty freaky shit...

[BBSilvia]

i really have no idea, just eat with some of my friends and i just order random food i know i havent tried haha

[dirtdiggler666]

fuck turkey give me some sushi;)

[ZenkiCam]

i really have no idea, just eat with some of my friends and i just order random food i know i havent tried haha

lol. go to eat Dim Sum, if you want random good food.


mmmmmmm...

http://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Uncooked_Phoenix_talons.jpg/450px-Uncooked_Phoenix_talons.jpg

[BustedS13]

lol. go to eat Dim Sum, if you want random good food.


mmmmmmm...

http://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Uncooked_Phoenix_talons.jpg/450px-Uncooked_Phoenix_talons.jpg

:snoop: :ugh: :snoop: :ugh: :snoop: :ugh: :snoop: :ugh: :snoop: :ugh: :snoop: :ugh: :snoop: :ugh:

[BBSilvia]

http://img145.imageshack.us/img145/7194/85439332cb7.jpg (http://imageshack.us)
http://img145.imageshack.us/img145/85439332cb7.jpg/1/w800.png (http://g.imageshack.us/img145/85439332cb7.jpg/1/)
i dropped my phone one to many times pics randomly do this
http://img201.imageshack.us/img201/6536/91690424aq1.jpg (http://imageshack.us)
http://img201.imageshack.us/img201/91690424aq1.jpg/1/w800.png (http://g.imageshack.us/img201/91690424aq1.jpg/1/)

[Dustxking]

Off the hook sushi in lake tahoe. top of the line for its dollar price. Damn fresh too

[Mista Lee]

i swear. my best friend is cambodian, and i think im turning asian. i like asian foods that he doesnt like... :ugh:


all ive eaten for the past couple weeks is Viet and Camodian foods. hahahha

i also frequent the hong kong supermarket and other asian markets more and more.. lol

haha that's rightttttt
our food is the shit :wiggle:

[BBSilvia]

SHIT i havent had sushi in like weeks i neeeed to go!!!

[Agamemnon]

Dragon Roll. Yum Yum.
http://i54.photobucket.com/albums/g100/Silvia_95/0907082056.jpg

[BBSilvia]

Mmmmm that looks good!

[DUFFM4N]

hahaha dragon! RAWR!

[BBSilvia]

haha the dragon roll is prolly my fav too, why do i have to be broke :(

[DUFFM4N]

gonna have to scoop up a hawaiian roll tomorrow for lunch :P