Grill talk.

[Dirty Habit]

We're talking grisseled manly shit in here. Join us if you have the testicular fortitude.

After years of living in an apartment I have finally moved out into a house with my fiance....and one of the first things I did besides take over the garage is buy a grill. Now it may not be a super badass grill, but it gets shit cooked and I usually take full advantage of it.

Tonight:
Steak, sweet potatoes, fresh shrimp, blue and the Toronto Maple Leafs game on CBC.
http://img.villagephotos.com/p/2005-6/1035153/CIMG1416.JPG
http://img.villagephotos.com/p/2005-6/1035153/CIMG1418.JPG


Anyone else grill on a nightly basis? Ive gone through a tank and a half since late December

[eastcoastS14]

mmm cant wait for summer to start grillin...really wanna try a jello rub for ribs this year, basically you just rub jello powder and other ingredients on the ribs for flavor....anyone got good steak marinate rescipies?

[2fast4y0u]

my family and i grill out at least 5 times a week. venison, beef, pork, chicken, ect...
god i love grilled food.

we got like 10 inches of snow and we are still grilling out

[Dirty Habit]

my family and i grill out at least 5 times a week. venison, beef, pork, chicken, ect...
god i love grilled food.

we got like 10 inches of snow and we are still grilling out

I feel you. I think it may be a Midwest thing.

It starts to snow so you fire up the grill grab a beer enjoy the weather.

[JVD]

Sometimes I watch this show called license to grill. This guy grills like 6 course meals... ALL MEAT! It's insane. The recipes always look mad tasty though. I think I'll start doing some sweet grilling this summer. Too cold right now... way to cold. Fuck.

[fromxtor]

I grill all the time and recently figured out I should be using a charcoal chimney.

[Tops*]

My friends and I are all about grillin'. It's nothing fancy, but the nights are always capped off with big explosions of fire in the pit. Always a fun time.

If you ever get the chance, grill rice balls and pour soy sauce over 'em. Let 'em sizzle around then get all crispy. It's bomb!

I love grillin' with my dad because he goes all out. +rep dad. Werd.

[KwKouki]

use the dry ranch seasoning packets for a rub on steak.....it rocks. Ive also got a BOMB ASS pork tenderloin recipe that is fucking incredible. I dont see why it wouldnt work with a strip steak of some sort. I will post if when I get home.

I live in Florida, so every day is grill weather. I use it as much as possible.

If you ever get the chance, grill rice balls and pour soy sauce over 'em. Let 'em sizzle around then get all crispy. It's bomb!



omg Yaki Onigiri!!!!!!! you get +1 just for bringing this up. I usually put Unagi in the middle of my onigiri. Or I will get fancy and do salmon with wasabi cream cheese.

[LongGrain]

i grill during the summer. but fuck that gas BS, give me a weber grill, some kingston matchlight, and i'm good to go.

[exitspeed]

i grill during the summer. but fuck that gas BS, give me a weber grill, some kingston matchlight, and i'm good to go.

Werd on that.

Grilling with gas is whack shit. It's gotta be Kingsford (it's Kingsford, as in Ford, asin the inventor of charcoal ;) ).

I grill all spring summer and fall. Obviously with 14" of snow on the ground I ain't grilling shit. I'll let you guys in on some of my secrets.

First one (I can't grill with out this now), is go buy yourself two big oval, rectangle, whatever shape plastic platters. Roughly 16" long x 8" wide, and a good 2"-3" deep. One red, and one another color (I have a blue one). Preferable sturdy, with handles. I found some for like $6 ea at Target.

The red one is for raw food only. So when you have a big mound of brats, steaks, burgers, shrimps, etc, you have a big platter to carry'em on.

Then when your done grillin everything up, you use the other color one for the cooked food.

Always use'em the same way. Helps keep down on contamination, and is just super efficient.

More to come. ;)

[LongGrain]

Werd on that.

Grilling with gas is whack shit. It's gotta be Kingsford (it's Kingsford, as in Ford, asin the inventor of charcoal ;) ).

I grill all spring summer and fall. Obviously with 14" of snow on the ground I ain't grilling shit. I'll let you guys in on some of my secrets.

First one (I can't grill with out this now), is go buy yourself two big oval, rectangle, whatever shape plastic platters. Roughly 16" long x 8" wide, and a good 2"-3" deep. One red, and one another color (I have a blue one). Preferable sturdy, with handles. I found some for like $6 ea at Target.

The red one is for raw food only. So when you have a big mound of brats, steaks, burgers, shrimps, etc, you have a big platter to carry'em on.

Then when your done grillin everything up, you use the other color one for the cooked food.

Always use'em the same way. Helps keep down on contamination, and is just super efficient.

More to come. ;)

HA! yea, i knew that, i just wasnt thinking lol....plus its winter, havent had the chance to grill in a while!

this thread makes me hungry, dorm life sucks, i'm sick of ramen and easy mac.

[exitspeed]

HA! yea, i knew that, i just wasnt thinking lol....plus its winter, havent had the chance to grill in a while!

this thread makes me hungry, dorm life sucks, i'm sick of ramen and easy mac.

I have some pretty big BBQ's/Bon Fire's in the Summer. You should make it down once. It's a blast.

This:
http://img.photobucket.com/albums/v491/exitspeed/FirePit002.jpg

Turns into:
http://img.photobucket.com/albums/v491/exitspeed/Mel_s_and_Others_022.jpg
http://img.photobucket.com/albums/v491/exitspeed/Mel_s_and_Others_028.jpg

[DALAZ_68]

dude im mexican...grilling is what i do where ever i go :bigok:

bring me some edible animal ill grill that shit :keke:

[SHIFT_*grind*]

I'm trying to come up with ways to grill without a grill. Apartment complexes S U C K :(

[murda-c]

In the summer we grill five days out of the week most of the time.
my mom just bought a HUGE sirloin that was on sale at the grocery store. 60 bucks off it was 40 bucks...so we're havin steak for a while.http://static.howstuffworks.com/gif/productImages/8/1/00000116581-VermontCastingsVM600BSP5BurnerGasGrill-large.jpeg

Our kickass grill.

[Edgar]

I thought this thread was about real grillz [email protected]

TR would have won

http://www.driftindy.com/images/profiles/trsm1.jpg

[VROOOM]

Exit your backyard is as big as my whole block. i wish i lived in a place like that.

[LongGrain]

I have some pretty big BBQ's/Bon Fire's in the Summer. You should make it down once. It's a blast.

This:
[IMG]http://img.photobucket.com/albums/v491/exitspeed/FirePit002.jpg[IMG]

Turns into:
[IMG]http://img.photobucket.com/albums/v491/exitspeed/Mel_s_and_Others_022.jpg[IMG]
[IMG]http://img.photobucket.com/albums/v491/exitspeed/Mel_s_and_Others_028.jpg[IMG]

just need time and place, and i'll do what i can to make it. your not far at all

[Tops*]

omg Yaki Onigiri!!!!!!! you get +1 just for bringing this up. I usually put Unagi in the middle of my onigiri. Or I will get fancy and do salmon with wasabi cream cheese.

Unagi yaki onigiri! That's some fancy shit. I do miso paste and soy sauce too. I need to try unagi. I've never even heard of unagi onigiri.

I thought this thread was about real grillz [email protected]

TR would have won

http://www.driftindy.com/images/profiles/trsm1.jpg

Werd. I thought this thread was going to be all about Paul Wall. Asian gangster right here.

[arkive43]

dude im mexican...grilling is what i do where ever i go :bigok:

bring me some edible animal ill grill that shit :keke:



hahah co-sigh. it dont matter aslong as u have fire,meat,beer, :drool:

oh yea and tortillas!!!!!!

[silviaguy240]

I'm trying to come up with ways to grill without a grill. Apartment complexes S U C K :(

mini weber on your balcony, do it.

[BustedS13]

last apartment, we didn't have a balcony. so we'd have to walk downstairs and around the side of the building to get to the grill. wasn't worth it.
we're buying a house now. so it shouldn't be a problem :d

[punxva]

yeah man i just moved into a new apartment and i looked out on the balcony and found a new grill, so lets get a grilled recipe thread going, i'd be down to give out my secrets of grilling greatness

[BustedS13]

get an aluminum pan. dump in two bottles of Maul's barbecue sauce. add a can of busch beer. mix. throw in some pork chops. let it sit in the fridge overnight, make sure the meat is covered. barbecue that shit. it's awesome.

you can substitute with pussy beer and faggy sauce if you want, but it comes out about the same. might as well use the cheap shit.

[Matej]

Grilling with gas is whack shit.
http://www.tvguide.com/images/pgimg/king-of-hill3.jpg

[lflkajfj12123]

i love grilling

the usual is getting strip steak and marinating it for a couple days and eating that in the week

porterhouse on the weekend

grilled salmon is always bomb too

[njd07]

we just got like a $1000 bbq onsale...cant wait for spring to use it...thing is huge...biggest bbq Ive ever seen.

ps..dirty_habit you a canadian in disguise??? blue, cbc, maple leafs...one might think you live up north. lol hockeys the shit, so is canadian beer and steak. good man.

[kanagawa_kouki]

Gotta love summer BBQ parties... Yummmmm

[kingkilburn]

Me and my uncles used to make our own charcoal. Cut the wood into grapefruit sized chunks and burn it until it glows and then dunk it in a bucket of water. That shit burns hotter and longer than "briquettes" and your food doesn't taste like lighter fluid.

[murda-c]

I like the food that comes off our gas grill.

Though my mom seems to have meat down to a science. So maybe it's just her rubs and marinades.

no nasty thoughts.

[Phlip]

3 days, I didn't click on this thread because I thought it said "girl talk," I guess I can comment.

We grill year round, we even smoke our turkeys on Thanksgiving and Christmas on the grill.
It snows here, but not so much to deter us from grilling.
No propane here, NEVER owned a propane grill, never will, gimme some kingsford and some mesquite chips.

[RedStage]

dammit....now I'm hungry.....

[BustedS13]

3 days, I didn't click on this thread because I thought it said "girl talk," I guess I can comment.

that was my initial thought too, but i was thinking it was the DJ.

[ByeByeSti]

mmm theres nothing better then a good cookout with grilled food and some nice cold beers!

[TheWolf]

TEC now sells a cheapie high end grill at lowes for $700. It's a steal since most of their IR grills are like 3k. They're sooo easy though.. espically for those cheap burgers everyone brings to your parties that flare with grease.

[nevaland9]

http://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Paul_Wall.jpg/599px-Paul_Wall.jpg
wait...damn i got excited, i thought we were talking about something else.

[nevaland9]

http://z.about.com/d/bbq/1/0/E/K/MUSCLE_CAR_BBQ_GRILLS.jpg
i fixed it.

[woodchuck]

I'm trying to come up with ways to grill without a grill. Apartment complexes S U C K :(

don't get me wrong - there is no substitute for out door grilling. but if your apartment complex is ghey and does not allow you to have a grill, you can still "grill" without a grill at the cost of not having that charcoal/charbroiled flavor :(

there are a ton of electric grills that you can choose from like this:
http://ecx.images-amazon.com/images/I/417473X41DL._AA280_.jpg

or live the broke college student lifestyle and rock a george foreman grill.


you can also go baller and mix things up with a grilled cast iron skillet:
http://i2.ebayimg.com/02/i/000/9c/a5/7776_1_b.JPG

well, not really baller - but the cooking techniques can make your food taste baller.
generally when you use a cast iron skillet for meat you just sear the meat on both sides in the skillet then you finish the meat off by placing the meat with the skillet in the oven.

tip for making your own bbq sauce: you can reduce the amount of molasses by adding peanut butter to your sauce. the peanut butter will help the sauce stick to the meat.

[Dirty Habit]

ps..dirty_habit you a canadian in disguise??? blue, cbc, maple leafs...one might think you live up north. lol hockeys the shit, so is canadian beer and steak. good man.

Hahaha. I think of myself as an honorary Canadian. I used to live outside of thousand islands in way upstate NY. Grew up watching HNIC and Mr. Don Cherry on the Coaches corner. Love the beer up there.

[SHIFT_*grind*]

don't get me wrong - there is no substitute for out door grilling. but if your apartment complex is ghey and does not allow you to have a grill, you can still "grill" without a grill at the cost of not having that charcoal/charbroiled flavor :(

Yeah, I do pan-roasting quite often when I cook steaks or chicken (or boneless pork chops). I'll marinate it for a while, sear it in the pan on both sides and then finish it in the oven for a few minutes. With the pan though, it just gets so damn smoky in the apartment. One time I smoked the place up, opened the doors and windows to let it air out, and set off the smoke alarm in the stairwell outside :eek3:

[woodchuck]

Yeah, I do pan-roasting quite often when I cook steaks or chicken (or boneless pork chops). I'll marinate it for a while, sear it in the pan on both sides and then finish it in the oven for a few minutes. With the pan though, it just gets so damn smoky in the apartment. One time I smoked the place up, opened the doors and windows to let it air out, and set off the smoke alarm in the stairwell outside :eek3:

yikes! i usually get a high powered fan to suck the smoke out the apartment. i have a window near my stove so the smoke gets shot right out through the fan and out the window. if thats not possible with your apartment layout then i'd opt for an electric burner and an extension chord and do all the searing outside or in the patio/deck. it sounds like a pain to go through all that trouble but desperate times call for desperate measures.

[YucA]

You know how Argentine's do! ATLEAST one asado a week. Usually every sunday...

Some vacio, entraña, morcilla, molleja, chorizo, chicken, etc etc...

http://pics.shorty.org/files/12/asado.jpg

PROPER!

[629RWHPstang]

bumpsss for steak and beer on a nice summer night

[Dirty Habit]

You know how Argentine's do! ATLEAST one asado a week. Usually every sunday...

Some vacio, entraña, morcilla, molleja, chorizo, chicken, etc etc...

http://pics.shorty.org/files/12/asado.jpg

PROPER!

Proper indeed.
My uncle has a grill like this setup in his backyard. He's oldschool italian, cooks all kind of shit on it, even pizza.

I wish I had something like this..

[exitspeed]

I'd like to build an outdoor brick BBQ. For grilling and smoking. I found some plans online a while back.

[Dirty Habit]

It probably wouldn't cost that much either. But Im not sure if you have to use a specific brick or something? When I own my place Ill do it for sure.

In an open space like yours it would be key, you could have mass parties out back if needed.

[jeeper_x]

http://www.johnlewis.com/jl_assets/product/230232689.jpg

quick, easy, and painless......

I LOVE MY GEORGE FOREMAN GRILL!!!

[exitspeed]

It probably wouldn't cost that much either. But Im not sure if you have to use a specific brick or something? When I own my place Ill do it for sure.

In an open space like yours it would be key, you could have mass parties out back if needed.

I have mass parties as it is. :keke:

Hopefully we'll be doing a large landscaping project in the next couple years. I'd like to build the BBQ sooner then that, but I have to plan accordingly. I don't want to build it and then find out I need to move it later on cause it's fuckin up my plans.

[Dirty Habit]

I don't want to build it and then find out I need to move it later on cause it's fuckin up my plans.

If you build it:

The wife/fiance is gonna wanna move it/get rid of it/hate it/nag about it.
Worked the same way with my car.
Hahah.

[exitspeed]

If you build it:

The wife/fiance is gonna wanna move it/get rid of it/hate it/nag about it.
Worked the same way with my car.
Hahah.

Actually she wants one almost as bad as I do. :bigok:

[Dirty Habit]

You have a good woman then. hahaha.

[Dirty Habit]

http://img.villagephotos.com/p/2005-6/1035153/CIMG1424.JPG
http://img.villagephotos.com/p/2005-6/1035153/CIMG1422.JPG
Chilling an grillin again. Blue light and Hockey Night in Canada.

[WERDdabuilder]

so whats everyones take on using mesquite chips when grilling?

i need to go buy a new grill since i moved back to my moms pad. i been eating oven baked chicken for a while now and im dying for a good steak.

[frosti108]

i just painted the timing cover for my 200sx with black grill paint. good to 1200 degrees and very durable ftw.

that is all in my life to do with grills right now due to winter.

spring summer and fall we grill as much as possible, with lots of BBQ sauce caked on.

oh and corn in a wet rag on the grill . try it

[jfc3po]

a whole flounder marinated in soy sauce and green onions for a day....pop it on some foil, throw it on the grill for a few minutes....

MONEY.

That or Cajun style boneless pork chops grilled over charcoal with twice baked potatoes....

[KwKouki]

http://img213.imageshack.us/img213/498/img01508zkwo8.jpg

my beast. im thinking of trying to convert it to charcoal. I already use enough wood chips :)

my current obsession is grillied pizza from scratch. The dough is hard as fouk to get right but here is the how to that I use.


1 cup warm water
1 small packet (1 tablespoon) dry yeast
1 tablespoon sugar
3 tablespoons olive oil
3 cups all-purpose flour, use more for kneading the dough and whatnot
1 1/2 teaspoons salt

Combine water and sugar in a food processor. Sprinkle in the yeast and let stand until proofed (foamy), about 10 minutes. Add oil, then the flour and salt. Process until the dough comes together and away from the sides of the processor bowl. Turn the dough out onto a floured work surface. Begin to knead until the dough is smooth and stretchy, adding more flour a tablespoon at a time, if the dough is sticky.

Lightly oil a large mixing bowl. Add the dough, turning to coat with oil. Cover the bowl with plastic and then a tea towel. Let stand in a warm, draft-free area until it doubles in bulk, about 1 hour. Punch the dough down. Knead dough in a bowl until smooth, about 2 minutes. Set aside. In a medium bowl, whisk together the olive oil, vinegar, garlic....set that aside as well

Basically to cook the dough lay it out as you like *I usually form it to the grille or tear it and make circle like normal pizza* Wth the grille on low heat set dough on the grille and let it cook. The top will puff and the bottom will be crisp.......flip and load with anything you want. Wait till bottom is crisp and everything is melted on top. Take off, cut, and enjoy

[PF ALL DAY]

I don't want to brag, but I make a MEAN grilled steak & cheese sandwich. :wiggle:

[A Spec Products]

quick, easy, and painless......

I LOVE MY GEORGE FOREMAN GRILL!!!

I use mine to make panini sandwiches

Makes them super bomb too

I don't use the Foreman to grill anything

Just make sandwiches

[KwKouki]

I don't use the Foreman to grill anything

Just make sandwiches

werd up to your mother. I take the biggest piece of cuban bread I can fit on there, put about 3 pieces of aerican cheese in the middle wth butter and bacon and make some cuban cheese toast for the mornings. mmmmmmm

[kandyflip445]

Pork Chops

Marinade-Red Rooster Hot sauce (dunno the name, it has a green top), oyster sauce, SUGAR, a little salt, a little garlic powder. Let it marinade at least an hour and grill. It kicks ASS.

[jfc3po]

Pork Chops

Marinade-Red Rooster Hot sauce (dunno the name, it has a green top), oyster sauce, SUGAR, a little salt, a little garlic powder. Let it marinade at least an hour and grill. It kicks ASS.


siracha man.....delicious shit

i don't ever use steak sauce...mix like 1/2 siracha and 1/2 ketchup....awesome flavor...

[kandyflip445]

HAHA, we always call it 'rooster sauce'.

[WERDdabuilder]

just grilled me a steak on a skillet.

but yeah today i decided to build my own grill..with an oil drum. now i just need to find one. ill welded everything up myself should be fun.

[TiNMAN]

hellstotheyea! here's a shirt im making for our NORCAL BBQ meet (http://www.zilvia.net/f/showthread.php?t=175206). it's being printed on hanes beefy 6.1 ounce preshrunk double stitched neck T's as we speak. get at me if you guys wanna cop one. $1 shipping for you ladies. PM or IM


http://i31.tinypic.com/dzxc0g.jpg

http://i29.tinypic.com/2ytpk7s.jpg


i grill at least once a week. :love:

[allntrlundrgrnd]

I grilled burgers on a george foreman tonight:ugh:

school+apartment=no real grill action:wtc:

i have a gnarly grill back home that i miss dearly, my dad always cooked tenderloin, fish, burgs, chicken, veggies. now im drooling:yum: