the sweet meal thread

[jdizzy204]

i live by myself so i have to make my own meals i pride myself on my sweet meals. post up those awesome breakfast/lunch/dinner combos you guys live off of and if you feel motivated(or if someone asks) put up a recipe.
my stuff is relatively basic
http://photos-389.ak.facebook.com/ip002/v61/154/116/40508445/n40508445_31227389_7882.jpg
^pancake x5/bacon x4/syrup^
http://photos-385.ak.facebook.com/ip002/v61/154/116/40508445/n40508445_31227385_2939.jpg
^fried eggs x2/toast x2/bacon x4/clementine^
http://photos-386.ak.facebook.com/ip002/v61/154/116/40508445/n40508445_31227386_4182.jpg
^ny strip/white rice/baked potato/pepper^
http://photos-388.ak.facebook.com/ip002/v61/154/116/40508445/n40508445_31227388_6672.jpg
^teryaki chicken x4/white rice/baked potato/sour cream/salt/pepper^

:werd:

[Team Rootbeer]

wow. looks tasty!

[A Spec Products]

Damn.

I hope you exercise.

If I ate like that I'd be whooge.

[EchoOfSilence]

if i ate like that I'd be one happy man

[TAMTANIUM]

come over to socal!

I have a room for rent for you hahaha. How much does grocery shopping cost ya?

[jdizzy204]

lol, trust me, i am. if i had a girlfriend and a dog my life would be perfect.
i play basketball every day and work out 3 times a week. ive weighed 170 lbs for a while now and im only 6' tall so i think im doin okay.
http://photos-197.ak.facebook.com/ip001/v12/100/31/25007028/n25007028_30058197_2405.jpg

[jdizzy204]

about 70 every month. ex harris teeter employee discount/ student discount/ VIC card savings =:bigok:

[CKAMC]

this thread has a bright future... I can see guys trading cooking secrets sometime in the near future on here....

:keke: :keke:

[Farzam]

Gimme your teryaki recipe plz ^.^

Hmmm.
I make a mean fettucinni alfredo....
I like cooking but I never have time/i'm never home. So I go out to eat a lot.

[Farzam]

Wait. What part of NC are you in? Raleigh?!

[jdizzy204]

wilmington. this is jamel with the blue 240z

[!Zar!]

Come to the bay. I'll pay you to be my chef.

I'll even supply you with your own sex slave.

[Ritz S14]

http://vinylwurkz.com/breakfast.jpg

Yeah.. pretty much sums up breakfast.

[1Via!]

Who will win the coveted "Julia Childs of Zilvia" title?

Damn it, I'm fuckin hungry.

[Team Rootbeer]

rockstar=staple diet

[jeeper_x]

http://img214.imageshack.us/img214/6254/drunkendaddywx7.jpg (http://imageshack.us)

how about some shabu-shabu with the sapporo? :naughty:....so easy to make....just some good quality beef and shabu-shabu sauce......

[Ritz S14]

Damn that cow is still breathing.

[jeeper_x]

Damn that cow is still breathing.

u have to dip the "COW" into the hot water first......lol

[sTalnOut]

lol hahaha great now im hungry lol

[PaddingtonBear]

damn 2:15am and now i want some chocolate, a beer, some chicken, and that watch that mr. pimptastic is wearing.

[CKAMC]

Gimme your teryaki recipe plz ^.^

Hmmm.
I make a mean fettucinni alfredo....
I like cooking but I never have time/i'm never home. So I go out to eat a lot.

tell me about it :ghey:

I whip up the best cup of ramen thanks to local H.E.B. :keke:

[SochBAT]

No pics, but it'll do.

Get some slabs of beef, baste teh shit outta it in oyster sauce, sprinkle salt/peppers to your liking, and panfry that beezy. When its nice and brown, remove, then throw rice onto the pan you just fried with. Add soysauce if you'd like, and stir it up. Instant Fried Rice.

Then you can throw some pickled cabbage/lettuce, or pickles, depending on how Oriental you feel.

Didn't we have a Snack thread like this?

[Agamemnon]

Scallop Shrimp Pasta

1lbs shrimp cooked and de-shelled
1lbs small scallops(frozen or thawed)
One tomato - diced
1 tbs garlic minced
Fettucine or simular pasta
Olive oil
1 jar alfredo sauce

Start by heating a pan on medium heat. If your scallops are frozen, throw them into a colander and run cool water on'em until thawed. Once thawed, dry them off with a paper towel as much as possible. If your shrimp are frozen as well, repeat thaw process and dry shrimp. Once pan has reached tempeture, lightly coat pan with olice oil and toss in the garlic. As soon as the garlic turns a nice golden brown, throw the shrimp and scallops into the pan. Stir occasionally. Now dice the tomato. While the scallops and shrimp are cooking, start boiling your pasta and heating up you alfredo sauce in a medium sauce pan or pot. Once the scallops have become firm, add the tomato into the pan. Dont let the tomato cook too long. You want it just so it heats up and releases some flavor. Drain the water from the pasta, toss the seafood onto the pasta and top it off lightly with the alfredo sauce. Add mozzarella to taste.

It takes about 20 minutes from start to finish. Makes about 4 servings.

[CKAMC]

^^ :rofl: +1 rep for fueling a cooking thread

[SiI40sx]

http://www.zilvia.net/f/showthread.php?t=115571

Theres some easy things to cook in that thread that taste bomb.

[drift freaq]

Chicken fast and good with Red Bell peppers and onions
1/2 cup olive oil
a shot or two of balsemic vinneagar
1/2 a cut up onion or a whole depending on how much you like fried onion
1 whole Red Bell Pepper
your choice 1/4 skinned chicken leg meat or breast
add some italian spices and stir fry

My own little Cajun style chicken

any kind of chicken parts legs thigh,breasts etc..
soak or coat with Crystals Louisianna Hot sauce
then sprinkle with Italian spices
cook in the oven for 45 minutes or Microwave for ten (in microwave do 3 pieces at a time)

[S14DB]

http://img.photobucket.com/albums/v108/S14DB/OffTopic/Dinner/GoldenCurry.jpg
http://img.photobucket.com/albums/v108/S14DB/OffTopic/Dinner/JaneChicken.jpg
http://img.photobucket.com/albums/v108/S14DB/OffTopic/Dinner/Cooking.jpg
http://img.photobucket.com/albums/v108/S14DB/OffTopic/Dinner/StirFry1.jpg

[CKAMC]

http://img.photobucket.com/albums/v108/S14DB/OffTopic/Dinner/GoldenCurry.jpg

I need to find the local asian market... stupid supermarket chain here has idm curry... none of that good stuff

[S14DB]

I need to find the local asian market... stupid supermarket chain here has idm curry... none of that good stuff
If I told you where I got that you would shoot yourself.

[deadpirate]

http://vinylwurkz.com/breakfast.jpg

Yeah.. pretty much sums up breakfast.




Ditto minus the muffin, exchange for a twix

[180sExy]

http://img.photobucket.com/albums/v108/S14DB/OffTopic/Dinner/GoldenCurry.jpg

Cheya boy FTW!

[A Spec Products]

http://www.asianfoodgrocer.com/aaa/5/vmild.jpg

Bunch of rookies

S&B is ok, but I don't like it as much as Vermont

Vermont Curry is best

Make some katsu curry and call it a day!

[topsecretgold]

damn i shouldnt have looked at this i have no cash and im starving

[Phlip]

one thing we do in my house is "heavy Hors d'œuvre night," where we go to the grocery store and stock up on mini pizzas, chicken wings, pizza rolls, egg rolls, taquitos and various other appetizer-type foods that can be prepared in the oven at 375° in 20-25 minutes, then we make a WHOLE meal out of it. The sheer volume of food for the money makes it quite substantial and provides enough of a differentiation to make it "cool."
The cool thing is that you, if you have a big freezer like we do, can stock up and have one of those nights without having to GO to the grocery store. Hell, stock up in Costco/Sam's/Meijer next chance you get and you can be good for a whole damned quarter.


... try it.

[A Spec Products]

one thing we do in my house is "heavy Hors d'œuvre night," where we go to the grocery store and stock up on mini pizzas, chicken wings, pizza rolls, egg rolls, taquitos and various other appetizer-type foods that can be prepared in the oven at 375° in 20-25 minutes, then we make a WHOLE meal out of it. The sheer volume of food for the money makes it quite substantial and provides enough of a differentiation to make it "cool."
The cool thing is that you, if you have a big freezer like we do, can stock up and have one of those nights without having to GO to the grocery store. Hell, stock up in Costco/Sam's/Meijer next chance you get and you can be good for a whole damned quarter.

... try it.

http://www.bluebeat.com/i/a/l/l430.jpg

That sounds so damn good.

I always want to eat Totino's Pizza Rolls or whatever, or those pizza bagel bites, but I look at the nutrition facts and gotta put it back in the freezer section.

:(

[Agamemnon]

one thing we do in my house is "heavy Hors d'œuvre night," where we go to the grocery store and stock up on mini pizzas, chicken wings, pizza rolls, egg rolls, taquitos and various other appetizer-type foods that can be prepared in the oven at 375° in 20-25 minutes, then we make a WHOLE meal out of it. The sheer volume of food for the money makes it quite substantial and provides enough of a differentiation to make it "cool."
The cool thing is that you, if you have a big freezer like we do, can stock up and have one of those nights without having to GO to the grocery store. Hell, stock up in Costco/Sam's/Meijer next chance you get and you can be good for a whole damned quarter.


... try it.
I do the same thing in my house, but usually stick to cold cuts and deli foods.

[Phlip]

I do the same thing in my house, but usually stick to cold cuts and deli foods.
No, see... I stopped eating red meat over 7 years ago, that fact affords me the chance to eat things that are higher in calories and sodium or what have you (at least in my mind, it does). We do the cold cuts when we have people over, as an aside to the "heavy Hors d'œuvres," as a part of the veggies/cheese tray.

[A Spec Products]

I just ate two toasted pita breads with swiss cheese and smoked salmon inside.

Mmm....

Cut pita in half sideways, open it up, put a slice of swiss and top with salmon.

Then throw in toaster oven and toast on medium.

[S14DB]

one thing we do in my house is "heavy Hors d'œuvre night," where we go to the grocery store and stock up on mini pizzas, chicken wings, pizza rolls, egg rolls, taquitos and various other appetizer-type foods that can be prepared in the oven at 375° in 20-25 minutes, then we make a WHOLE meal out of it. The sheer volume of food for the money makes it quite substantial and provides enough of a differentiation to make it "cool."
The cool thing is that you, if you have a big freezer like we do, can stock up and have one of those nights without having to GO to the grocery store. Hell, stock up in Costco/Sam's/Meijer next chance you get and you can be good for a whole damned quarter.


... try it.
Are we related?