What's your favorite kind of sushi?

[exitspeed]

I haven't had toooo many variaties but I don't mind having some different kinds.

Mostly like the Cali-roll, and some of the tamer stuff. I usually get ones with shrimp or crab. Those are my favorite.

Recently I had octopus sashimi and spicey scallop sushi (but I don't think it was scallop cause the texture was not scallop-like).

I'm gonna go have some for lunch today.

What kind do you guys like?




PS If you don't like sushi don't mud the thread up about why...

[Andrew Bohan]

i like sake, maguro, and ebi

[SpeedMonkeyInc]

My fav:

http://www.niigata-inet.or.jp/ohno-e/class/5/st/cl/rice/question/fmr/uni1_l.jpg

Edit; thats Uni btw. Sea Urchin.

[downshift_sideways]

tempura rolls, and spicy tuna rolls! woot

[EchoOfSilence]

tempura rolls, and spicy tuna rolls! woot
damn you, took the word right outta my uhh... fingers.

unagi too.

[OptionZero]

this place in SF, Sakura Bune has a roll w/ yellowtail, fried up tempura style topped off with hotsauce. Good shit.

[downshift_sideways]

damn you, took the word right outta my uhh... fingers.

unagi too.
yea unagi is good. can anyone here eat a ball of wasabi? w.o water?
i tried last week and almost choked myself to death haha :loco:

[SpeedMonkeyInc]

Hahah wasabi. I love the needles feeling you get on the back of your head

[downshift_sideways]

i can barely take hot cheetos and i swallowed a ball of wasabi! :loco:

[kensreliableb18b]

sashimi? ALBACORE AND YELLOWTAIL! salmon but not a plate full, thats just too much

[Romeyo07]

dragon roll - eel, spicy mayo, cucumber roll with avocado layed over it, topped with salmon eggs, lil' bit of sesame seeds, and a sweet teryaki type sauce.

[exitspeed]

Ok so I just got back from lunch. It was pretty good. As good at any other sushi place I've been to.

HAve a question though. What the menu says "1 piece". Does that mean one long roll cust into the 6 small rolls?

BTW i had spicy shrimp sashimi, which was off the chain, cali roll, some other roll, yellow fin tuna and salmon sashimi.

[downshift_sideways]

sounds like a good meal. me on the other hand just made a egg sanwhich with mayo and chedda woot!

[Yuri]

baked eel, mmmm.

sunshine roll is good too.

[TurDz]

Tekamaki, Sake, Hamachi.

[ranisron]

ANY Sushi - I love them all...

I do prefer sashimi over sushi though... gonna love the raw fish taste!

[OptionZero]

i'm not a fan of those orange egg thingies

[rainier]

any sushi with the word crunchy roll in it is good.

[exitspeed]

Have a question though. When the menu says "1 piece". Does that mean one long roll cust into the 6 small rolls?

.

Anyone?:confused:

[ALTRNTV]

I like California rolls the best. I can't eat the raw stuff, it makes me gag.

[sncs14]

mmm, rainbow roll and some cali rolls. I live within walking distance of this small japanese resturaunt called Asuka. I know what I'm eating for dinner tonight.

[punkz]

California rolls I can down all day long. I love salmon and tuna as well, yellowtail is good to.

This thread is making me hungry even though I just ate.

[rainier]

ive been waiting to eat sushi for a while now. i gave up any type of rice for lent.

[atom]

Anyone?:confused:

They are probably referring to nigiri (piece of fish on a wad of rice) compared to maki (rolled in seaweed). When they mean one piece, yeah it is just one piece.

I like

Nigiri:
Tamago (very few places make this right tho)
Toro

Maki:
Futomaki
Oshinko

My fave tho is the Chirashi.

[exitspeed]

They are probably referring to nigiri (piece of fish on a wad of rice) compared to maki (rolled in seaweed). When they mean one piece, yeah it is just one piece.

I like

Nigiri:
Tamago (very few places make this right tho)
Toro

Maki:
Futomaki
Oshinko

My fave tho is the Chirashi.


Ok. I like the Maki the most. Any of those rolls I can eat. Now I know what it's called and can order exactly what I want next time.

[603240sx]

i tryed a couple diffrent kinds it just isnt for me.

[downshift_sideways]

eat sushi b4 an event and you'll be sidewayz all day.

like popeye and spinach.

[druthafoo]

unagi is best next to straight up raw tunas

[OdessaS13]

yup, unagi +1
spider rolls, dragon rolls, rainbow rolls :keke: , some raw fish is really good
sushi is the shit, just not when some retarded restaurants serve it on some cold rice , prolly dont know how to prepare it right (*cotsco style sushi)

[sncs14]

in case you weren't hungry before
http://i8.photobucket.com/albums/a2/s14o/raindowcali.jpg

[reefer1114]

i used to be a waiter at a japanese steakhouse/restaurant. i never had sushi before i worked there but man do i love those things now. never had anything i didnt like yet...

[ALTRNTV]

You're a premie, you can delete your posts.

[ThatGuy]

Or I can step in and make them dissappear. :D

[95Blue240sx]

I love this one Spicy Tempura Shrimp roll. It has a tempura shirmp and a sliced jalepeno with spicy mayo. MMMmmmMmmmM

Im a big fan of stuff with Creme Cheese. I had this one roll with smoked salmon and creame cheese, it wasss EEEExxxCCceellent.

[usdm180sx]

TORO hands down. It also costs the same as an sr swap though

[ALTRNTV]

I hate food threads! Makes me hungry.. lol

[Irukandji]

Dragon roll and Sexy Roll PWN J00

Not to mention Pink Godzilla is some kickass sushi.

[Yuri]

Im a big fan of stuff with Creme Cheese. I had this one roll with smoked salmon and creame cheese, it wasss EEEExxxCCceellent.

This is the post that made me hungry......

[woodchuck]

Tuna tataki with ponzu sauce on the side. DRRROOOOOOOOOOOOOOOOOL!

[ESone3]

soo frickin hongery right now!

[druthafoo]

half these people like americanized sushi

[exitspeed]

half these people like americanized sushi

I'm down to try what ever. BUT I would say I do prefer the Americanized version probably. Oh well. Still goooooooood stuff.

[95Blue240sx]

The only sushi that will make me uneazy is the raw shrimp. I cant get down with that.

Ill eat anything besides that

[Agamemnon]

The only sushi that will make me uneazy is the raw shrimp. I cant get down with that.

Ill eat anything besides that
Raw? If you are referring to Ebi, that is cooked.

[BOROSUN]

spyda roll!!!!!!!!!!!!

[nistech]

CRUNCHY ROLLS ARE THE SHIT!!
but i pretty much like every kind of sushi

[punkz]

in case you weren't hungry before
http://i8.photobucket.com/albums/a2/s14o/raindowcali.jpg

Now that's just evil.

[P4rD0nM3]

California for teh win! But I eat this stuff too.

http://img301.imageshack.us/img301/4448/wiensushi7ev.jpg

[reefer1114]

big misconception about sushi is that it is raw. it can actually be both. sashimi is the raw stuff :)

[Buttasc0ttch]

Spicey-Crunchy Rainbow Roll.

[gorgasm]

crunch roll!

[Nan Desu Ka?!]

anything with unagi pwns. period.

favs:
dragon roll (also pink dragon roll, with that spicy saucy stuff Mmmm)
Ebi
Uni
spicy tuna roll
spider roll
tuna, salmon, yellow tail sashimi, i love it all!

seriously, i could just keep listing every roll ever... i have yet to find ANY sushi i did not like, and i eat a LOT of the stuff.

[exitspeed]

Man you guys eat a ton of this stuff!

I'm gonna have to look for some of these that you guys keep mentioning next time I go.

[druthafoo]

just make sure you look for unagi

[txrxs]

Hamachi Nigiri, tastes like butter. Unagi like every one else said too.

[Nostradamus]

Im a big fan of stuff with Creme Cheese. I had this one roll with smoked salmon and creame cheese, it wasss EEEExxxCCceellent.

^^^Philadelphia roll, good shit.

This place near my house makes Salmon Run Maki, it's like a tempura salmon roll. Anything tempura is good like previously said. Dragon roll, Spider roll, and Rock n' roll are some of my favorites.

[Nan Desu Ka?!]

just make sure you look for unagi

:werd: cuase unagi = win. every time. not really sushi, but if you have the chance to get some Unagi Don, do it. you will thank me later.

[!Zar!]

I've never had any sushi I didn't like.

I would name some, but I dont even remember the names of half of them.

[exitspeed]

So I found out unagi=sweet eel

I looked at the menu of the place I went to yesteday and they do have it. I'm definatly gonna try it next time.

[Gearhead_42]

There is no good sushi in central PA. If there was, I would probably OD on yellowtail sashimi :naughty:

[Drunk Bastard]

UNAGI!!!!!!

For Teh Win

[m072514]

Rainbow Roll Ftw!

[Ricks15]

Dont know the name of it but its the one you get a costco with a bunch of other rolls.

[Sil-Abc]

Ikura All The Way

[druthafoo]

you really like them eggs? I haven't gotten a taste for them yet.

[Andrew Bohan]

i made up a new kind of sushi roll the other day.

how to make it:
1) eat hella sushi. whatever kind you like
2) poo it out into some sort of container (not a toilet)
3) stretch the poo into a long skinny log
4) wrap it in rice, the roll it in nori
5) cut and server
6) enjoy!

it's called POOSHI

[citizen]

I strongly suggest eatingly only your own pooshi though, as many chefs are very new to the concept and liable to mess it up.

[blu808]

I cant beleive you actually posted that.

:bowrofl:

[blu808]

I strongly suggest eatingly only your own pooshi though, as many chefs are very new to the concept and liable to mess it up.


Its not like they could make it taste any worse.

[Andrew Bohan]

yeah but it might be made from food you don't like

[AdoriPimp]

Pretty much everything! To break it down, Tuna is the shit!

[A Spec Products]

UNI
TORO
HAMACHI
MAGURO
SAKE

in that order

gotta keep it real and eat only nigiri sushi

i only eat rolls as filler

[Igor]

not a big fan, but cali is my fav. ill take some eggrolls instead or crab raguu

[NemeGuero]

Its not like they could make it taste any worse.

Yumm, is that IKURA in your avatar?

[topsecretgold]

cali roll, fried shrimp roll, miso, and a guinness!!!!

[Maeda]

My favorite sushi place will THROW YOU OUT if you order a california roll.
I tend to agree with the chef there.
No offense but, california rolls ain't sushi. It's americanized trash with nori around it. Japanese people laugh at those of you that eat it.

OOTORO WIN. But at 20 bucks a plate...
Hamachi
Any other toro
Maguro

Tekkamaki and Natto rolls for filler.
Thats right I said it. Natto is the real JDM shit.

[NemeGuero]

No offense but, california rolls ain't sushi.

I agree, but I'm mexican and I love me some avocado... yumm..

[Andrew Bohan]

Yumm, is that IKURA in your avatar?

no...it's POOSHI
lol

[Maeda]

I agree, but I'm mexican and I love me some avocado... yumm..

Damn illegal aliens eating all our homegrown avacados!

:D

[jessfx]

damn you, took the word right outta my uhh... fingers.

unagi too.

whatever. david hates unagi.

....david hates almost all things seafood except shrimp. haha.

dragon rolls. caterpillar rolls. shogun rolls. monkey brains and monkey balls.

unagi. shrimp tempura. cali.

mmmmmmmmmmmmmmmmm. sushiiiiiiiiiiiiiiiiiiiiiiii

[NemeGuero]

I'm legal!! And my people grew 'em, I think I'm entitled!! lol ;)

[m0rex]

Does anyone make their own sushi? After reading this i realized that i can make my own sushi instead of paying my gas money.

Yup another cheap zilvia member. Really though anyone have any tips, nevermind this is a car forum lol. I'll find a cooking or some shit forum.

[SochBAT]

HAHAH, i can really imagine a sushi-forum.

ThatSushiGuy has a nice ring to it.

I'm not a fan. I gagged once in front of the chef (which i felt bad as hell) so i told him i was allergic to raw fish.

Theres something about cooked that i like.

[Maeda]

Cooked food is overrated.

[dorifto-san4o8]

damn i Love sushi!!! i go to this japanese restraunt called yuri's every week. i usually get tamago, philly roll, fried california roll, ebi, sake, and alot of other raw fish.

[Jeff240sx]

White tuna, crab and shrimp are my favorites. Followed by standard tuna and salmon.
-Jeff

[WERDdabuilder]

anything with eal in it. =D

[Nan Desu Ka?!]

Cooked food is overrated.

+1

man reading this makes me wanna go get some yellow tail sashimi, some sake and toro. Mmmm perfect. and maybe some unagi-don if im still hungry (which i usually am) wash that all down with some miso soup. Mmmm

Oh and i have like 2 sushi cook (well not really cook... i guess preparation woudl be a better word here) books, and a sushi making kit. Just never got around to trying it out. Although reading this makes me wanna try. Maybe this weekend. Who is down for a norcal sushi-making meet? :p

Im sure there are plenty of websites that will show you how to make sushi too. google is your friend.

[fliprayzin240sx]

Dood my coworkers and I fook some sushi up for lunch. Out here in Fairfield theres this all you can eat lunch sushi special. Its like $12 and you order wut ever you want. Ill fook some spider rolls in hearbeat. Then Dragon rolls with tempura shrimp, a couple of spicy tuna hand rolls, then they got some salmon skin roll. The salmon skin sounded weird at first but that shiet is fookin good. They char the skin and some salmon meat to make them kinda crispy and make a roll with it. Mind you each piece of the above sush is bout the size of the top of my fist closed. Then finish it off with a bunch of amebi roll.

Anwyways, i havent found a whole of of good traditional japanese sushi restaurants out here. Most of them are korean run jap restaurant * yah thats weird aint it???* KOREAN SUSHI....

[atom]

Korean sushi really isnt that weird. It's called kim bap it's about as common in Korea as sushi is in Japan. This korean convenience store near my work makes a wicked good bulgogi (BBQ beef) kim bap.

[Var]

i thought ihated sushi. it turns out i hat wasabi. every sushi i had was with wasabi. wasabi tastes like raw fish more than raw fish does. how's that for a paradox?

[exitspeed]

i thought ihated sushi. it turns out i hat wasabi. every sushi i had was with wasabi. wasabi tastes like raw fish more than raw fish does. how's that for a paradox?


Wow you think so? That's weird. I don't think it tastes anything like fish. Tastes like horseradish to me. Prolly cause that's what it's made of.

[95Blue240sx]

I dont even use wasabi. I just think it takes away the real taste of the sushi. I just use soysauce. It's kinda like i dont like it when people put tabasco on steak cause i mean its already been seasoned and that taste the best.

Yeah WEirdO!

[Ritz S14]

WTF? You trippin BJ.

A1 sauce + Steak = WIN!

[95Blue240sx]

buy steak and let me cook it. you wont need that sauce

[Nan Desu Ka?!]

buy steak and let me cook it. you wont need that sauce

A steak that is cooked/seasoned/marinated right does not need sauce. In some restaurants they dont even provide ketchup/A1. They thinks it disrespectful to the chef.

[Frixco_240]

theres a place called yum yum fish in sf, and i like their spicy scallop rolls, spicy tuna, and the fried soft shell crab thingie. anyone who likes sushi should go check that place out. its a fish market/sushi place, so u can imagine how fresh the sushi is mmm hmm...

[NemeGuero]

But some people don't season it spicy because they don't think people can tolerate the spicyness....

Like when I order spicy stuff, i tell them to lay it on.. even tho they still go soft on me... So I add more.

That's a different case 'cuz the chef is actually holding back... pussy.

[surukis14]

My fav:

http://www.niigata-inet.or.jp/ohno-e/class/5/st/cl/rice/question/fmr/uni1_l.jpg

Edit; thats Uni btw. Sea Urchin.


yup and you can't fuckwiddit

[SimpleS14]

Man this thread is making me hungry :/

I'll eat anything, but I don't like Cali rolls...too fake IMO. I tend to eat pink salmon rolls the most with some soy sauce and wasabi. Whoever mentioned the Korean BBQ.....THAT IS SOME GOOD EATIN!!! haha Its nice to have a 24/7 Korean resturant, where you can also get some Japanese sushi (sadly that's not 24/7).

[fliprayzin240sx]

FOOk my stomachs growling...i think imma go cook some ramen and eggs...FOOK YOU GUYS FOR MAKING ME FEEN FOR SUSHI!!!

[exitspeed]

buy steak and let me cook it. you wont need that sauce

Same here. Noone puts saue on my steaks...:nono:

[snatch13]

Same here. Noone puts saue on my steaks...:nono:

I'm an A1 freak, lets see you cook me one of these steaks!!

[95Blue240sx]

We cook, YOU pay hahaha.

Man i wish there were some 24/7 korean and sushi places in San Jose. Mot places close like at 9-10. Thats when i get out of work WTF? When i went to LA man places close like at 3-4am, that shit is pimp.

[exitspeed]

I'm an A1 freak, lets see you cook me one of these steaks!!


Collin my man, I accept you challenge. One day this summer. You stop at a good butcher (Like Bunzel's on Burleigh) and pick up some steaks (Nicole and I will pau for our own) and I'll make'em. Trust me, you won't need steak sauce:nono:

[snatch13]

Collin my man, I accept you challenge. One day this summer. You stop at a good butcher (Like Bunzel's on Burleigh) and pick up some steaks (Nicole and I will pau for our own) and I'll make'em. Trust me, you won't need steak sauce:nono:

I'm down for that!

[wickdmarz]

I'm more for sashimi tuna takaki (sp?) aka seared tuna...but rolls I like crunchy roll, spicy tuna roll, and a citrus roll

[Irukandji]

A steak that is cooked/seasoned/marinated right does not need sauce. In some restaurants they dont even provide ketchup/A1. They thinks it disrespectful to the chef.

Yeah seriously. I went to a steak restaurant in Chicago, and they wouldn't give me A1 steak sauce!!! wtf is that all about.

I couldn't eat that dry pos without the juice!




Dragon roll
http://static.flickr.com/28/49936790_c786b0b2aa_m.jpg
YUM


oh no... i can't find a picture of Sexy Roll.


Dragon Roll and Sexy Roll are the best.

Go to Pink Godzilla in SF Downtown.. it rocks.

[AllenRPS13]

i love Lion King

[fliprayzin240sx]

Yeah seriously. I went to a steak restaurant in Chicago, and they wouldn't give me A1 steak sauce!!! wtf is that all about.

I couldn't eat that dry pos without the juice!




Dragon roll
http://static.flickr.com/28/49936790_c786b0b2aa_m.jpg
YUM


oh no... i can't find a picture of Sexy Roll.


Dragon Roll and Sexy Roll are the best.

Go to Pink Godzilla in SF Downtown.. it rocks.


Did you say PINK GODZILLA??? Theres actually a restaurant thats named that??? LMAO funny ass name...:bigok:

[95Blue240sx]

^^^yeah i didnt know they had one in SF downtown. Me and ant went to the one in Santa Cruz

[Jeff240sx]

As a server at a fine dining yacht (4 star), I see everything from corporate executives who order a bottle of Dom with every course, to the average upperclass cheapass, to the lower-middle class ethnic family who orders a bottle of Moet White Star just for the taste, to the trailor trash who paid all their money on the cruise tickets and can't buy anything else.

Why did I mention this? Because it's the trailor trash that mucks up our food with Ketchup or A1. A1 has a time and a place. Shitty steaks at Sonny's BBQ, Philly Cheesesteaks, making hamburger patties. It doesn't belong on Filet, which is all we serve. However, more offensive than the A1 is the ketchup on the filet. Ketchup has a time and place too. On everything but steak.. that's what steak sauce is for.
There's a difference between a well seasoned steak cooked to perfection, and a shitty chunk of meat cooked to "close enough". The latter gets the A1. Saucing the former lumps you into the category of hillbillies that I described earlier.
-Jeff

[exitspeed]

As a server at a fine dining yacht (4 star), I see everything from corporate executives who order a bottle of Dom with every course, to the average upperclass cheapass, to the lower-middle class ethnic family who orders a bottle of Moet White Star just for the taste, to the trailor trash who paid all their money on the cruise tickets and can't buy anything else.

Why did I mention this? Because it's the trailor trash that mucks up our food with Ketchup or A1. A1 has a time and a place. Shitty steaks at Sonny's BBQ, Philly Cheesesteaks, making hamburger patties. It doesn't belong on Filet, which is all we serve. However, more offensive than the A1 is the ketchup on the filet. Ketchup has a time and place too. On everything but steak.. that's what steak sauce is for.
There's a difference between a well seasoned steak cooked to perfection, and a shitty chunk of meat cooked to "close enough". The latter gets the A1. Saucing the former lumps you into the category of hillbillies that I described earlier.
-Jeff


I agree about the steak sauce and ketchup. I'd think you'd have to a be a tastless ass to put ketchup on a steak. Nasty fuckers.

[Andrew Bohan]

i heard about this guy who, when he was in the army, put ketchup on everything cuz the food was so gross. then when he got out, he couldn't stand ketchup cuz he associated it with gross food.

sucks for him.

[Nan Desu Ka?!]

As a server at a fine dining yacht (4 star), I see everything from corporate executives who order a bottle of Dom with every course, to the average upperclass cheapass, to the lower-middle class ethnic family who orders a bottle of Moet White Star just for the taste, to the trailor trash who paid all their money on the cruise tickets and can't buy anything else.

Why did I mention this? Because it's the trailor trash that mucks up our food with Ketchup or A1. A1 has a time and a place. Shitty steaks at Sonny's BBQ, Philly Cheesesteaks, making hamburger patties. It doesn't belong on Filet, which is all we serve. However, more offensive than the A1 is the ketchup on the filet. Ketchup has a time and place too. On everything but steak.. that's what steak sauce is for.
There's a difference between a well seasoned steak cooked to perfection, and a shitty chunk of meat cooked to "close enough". The latter gets the A1. Saucing the former lumps you into the category of hillbillies that I described earlier.
-Jeff

:bow: well put sir! no one will ever put A1 or ketchup on a steak I make... I spend time making my merinades/rubs/seasoning... and i buy quality meat. There is no need for such savagry :p

[exitspeed]

Dude, you guys were right. I had Unagi today and it was off the real! Thanx for soooggestion!


I also had spicey king crap. SNAPPIN!

I'm really liken this stuff now. I'm gonna try and go once a week. It's so expensive though. They do have a lunch special that's $10.50 and you get 2 peices of sashimi and 2 maki rolls. I'm gonna stick with that.

[Andrew Bohan]

we went out to sushi 2 nights ago...it was $75 for three of us. that includes beer and sake though too.

[exitspeed]

we went out to sushi 2 nights ago...it was $75 for three of us. that includes beer and sake though too.


Thats not too bad i guess.

I was gonna get a dragon roll like everyone said but that thing was like $9.50 by itself.

I would expect sushi to probably be a little more here to since I'm not either coast.

[Johny5]

dragon roll
spicey tuna
king roll

i'll eat any and every piece of raw sushi, but shit like cali roll is straight up nasty and fake.

[exitspeed]

dragon roll
spicey tuna
king roll

i'll eat any and every piece of raw sushi, but shit like cali roll is straight up nasty and fake.


Maybe "fake" but it still tastes good.

[Nan Desu Ka?!]

dragon roll
spicey tuna
king roll

i'll eat any and every piece of raw sushi, but shit like cali roll is straight up nasty and fake.

Same here. Like Mel said, I have not tried a single peice of shushi I didnt like. Yesterday I had:

Spicy Tuna roll, Marguro, Yellow tail shashimi, And some unagi rolls. MmmmmMmmm bitch!

Dude, you guys were right. I had Unagi today and it was off the real! Thanx for soooggestion!


You are welcome sir, welcome to delicious town, population: us.

[Ricks15]

The dragon roll contains what????

[Andrew Bohan]

dragons, what did you think? gosh!

[Ricks15]

I thought dragons died at the same time as the dinosaurs??LOL:keke: so how can it be!!!!

[KA24DESOneThree]

Unagi is by far my favorite, as I have not had access to many sushi bars due to my hatred of LA. (Nothing personal, just HATE the traffic.)

Kamaboko is the devil.

[Kaji]

Unagi is by far my favorite, as I have not had access to many sushi bars due to my hatred of LA. (Nothing personal, just HATE the traffic.)

Kamaboko is the devil.

Dude it's just fish, less of a fish than that unagi you're lovin.

[exitspeed]

Bringing this back from the dead.

I've been eating more and more sushi. I even got my wife eating it which is nothing short of a miracle.

Anyone make their own sushi at home? I've been contemplating giving it a shot. I know that it takes years to learn how to even make the rice, and the sushi making technique takes years upon years to master.

Any tips on the type of fish to buy, etc?

[240trainee]

God I need to go get some sushi.

It's been too long.

[shmiddy]

SPIDER ROLLS FTW!!! (soft shell crab)

[exitspeed]

SPIDER ROLLS FTW!!! (soft shell crab)

Thats the BOMB!

I'm going to go get some for lunch. Either Spicy Tuna or Spicy Shrimp.

[shmiddy]

i evy you right now sir. im at work right now.. thier is not one place around here to get decent sushi...

oh have you guys tryed a roll calle "green river" OMFG now that is the best!!! its crab and tuna wraped in avacado's

fuck me!! now im starving!!!

[k's_silvia2.0]

Dynamite roll!!!!!!!

[usdm180sx]

Toro ftw. Unfortunately it costs $15 for 2 pieces.

[90hatchie]

i saw this thread and say "whats ur favorite kind of shit" and was like waaat
lol

spicy tuna <3

[dirtdiggler666]

I have yet to try toro but my brother says its one if not the best,but as far as sushi i will just eat about anything.

anyone try spicy quail egg shot ?

[M4Rl0N]

Ill eat sushi any day.
I prefer California rolls or Spicy Crab Crunch Rolls

Im hungry now...haha

[BustedS13]

i far prefer nigiri to rolls, but rolls are cheap so i like to throw a couple on as filler.

octopus and the eel with sauce on it are both rad, but i'll eat anything. the only things i don't like are sea urchin (it's like eating fish toothpaste) and that egg rectangle shit.

goddamn my short lunch, i'd go to a good sushi place now that i've read this but i don't have time. maybe i'll call ahead to san sai and get some subpar sushi >.>

bonus: good places to get sushi in STL

Nobu's (best, on Olive)
Shogun (south county)
Fuji Sushi (chesterfield)
Wasabi (either downtown or clayton, both are dandy)
I <3 Mr. Sushi (Olive)

[suaknee]

I like futomaki, cause its huge and cheap!

but I love all kinds.

[Dutchmalmiss]

If you're in socal, there's this spot in pasadena called Gin Sushi. Google it.

Order their Lobster sushi special . And your welcome.

[lflkajfj12123]

yeah i used to work at a sushi bar

they gave me half off whenever i worked it was bomb

sucked though because every worker was fob chinese and it was super hard to communicate

unagi is possibly my favorite the sauce is so good

lol busteds13 @ fish toothpaste

and exitspeed its really not that hard to make your own sushi

after a couple weeks of practice you get it down fine

i used to watch the chef make sushi all the time its pretty simple

[Mi Beardo es Loco]

Sushimi salads followed by a spicy tuna roll and a large Asai beer is nothing but heaven.

[ronmcdon]

I like toro, yellowtail, and salmon the most. Sea urchin can be killer if done right, dreadful if not. Usually I prefer sashimi over nigiri sushi. For rolls, I like blue crab roll, and fried soft shell crap roll. Unagi is good, but I'd rather opt for a hearty bowl of Una-don instead.

Usually what I do, is to order the 'Omakase' (chef's recommendation) at a good sushi spot. Then request to the chef stuff I don't care for, like clam or spanish mackerel.

I hate to admit I like Tamago. :(

[exitspeed]

Yep, had me some yum-o Spicy Tuna today!

I'm going here (http://www.seigosjapanesesteakhouse.com/SH.htm) on Sat.

[GSXRJJordan]

Rainbow roll, 'cause I love the CA roll w/salmon on top, and BSCR (baked scallop CA roll). MmmMmMmmMm.

There's a "Chimpanzee roll" at a local sushi joint that's got banana and something else in there, and it's actually pretty good. Different.

[woodchuck]

Bringing this back from the dead.

I've been eating more and more sushi. I even got my wife eating it which is nothing short of a miracle.

Anyone make their own sushi at home? I've been contemplating giving it a shot. I know that it takes years to learn how to even make the rice, and the sushi making technique takes years upon years to master.

Any tips on the type of fish to buy, etc?

Alton Brown's sushi episode of good eats.
it will teach you EVERYTHING you need to know about making sushi.

[exitspeed]

I've seen that one before. Haven't seen it recently. Alton is my favorite Food Network guy. Him and Guy.

[JayDee M Rolly]

anything sushi lol

but my main faves are salmon and eel. and also love spicy tuna hand roll.

[BustedS13]

Alton Brown's sushi episode of good eats.
it will teach you EVERYTHING you need to know about making sushi.

is this it?

http://www.youtube.com/watch?v=22h3N9SnISw

http://www.youtube.com/watch?v=XonI0OenXFI

[kyoru]

Spider maki
Hot House (dynamite roll with spicy tuna on top)
Dragon Eyes (Green onion, salmon, cucumber, rice, seaweed, tempura bits w/ spicy mayo)
Raw Mackerel Roll, blow torched in front of = the bomb

[balmo]

toro
uni
sake

lion king for filler

[ALTRNTV]

Toro
Lobster roll
Freshwater eel
Rainbow roll
Dynamite roll
Spicy Tuna with baked scallop/lobster
sashimi (salmon and yellowfin)

[BustedS13]

you guys all seem to love sashimi. i just don't dig the fish without rice, i dunno.

[ALTRNTV]

I love it. Sashimi with spicy mayo...

[dert420sx]

Bringing this back from the dead.

I've been eating more and more sushi. I even got my wife eating it which is nothing short of a miracle.

Anyone make their own sushi at home? I've been contemplating giving it a shot. I know that it takes years to learn how to even make the rice, and the sushi making technique takes years upon years to master.

Any tips on the type of fish to buy, etc?

funny you should mention that. my buddy, his girl, me and my girl had sushi nite at my house last friday. this was the first time we all tried to make sushi at home and it turned out pretty well. we had fresh tuna and salmon sashimi and rolls. then my buddy spied an open pkg of Krab (imitation crab meat) in the fridge that i used the night before for cream cheese wontons (bomb, btw) and he made up some cali rolls with spicy mayo, cucumbers and yellow pickled radish.

the rice wasn't too hard to make. we just followed the directions on the back of the seaweed package to a T and we had perfect sushi rice.

we ate like 15 rolls or however many leaves of seaweed was in the package. and of course, you have to wash it all down with some ice cold sapporos.

[liv2drift045]

I did it at home once. Wifey wasn't even there to help so I felt proud of myself lol. Like dert^^^ said rice was pretty easy to make.

Everytime I got to my in-laws house, they ask what we want to eat for dinner. I just look at my mother in law and smile and she says ''Hai" and returns w/ sashimi lol. No matter what the main course is we always make our own rolls. Going over there next week WOOT :)

[jskateborders]

saltwater eel. Done and Done

[Taniguchi_Is_#1]

unagi. :bigok: :bigok: :bigok: :bigok:

[ms!3]

nothing crazy. usually just go with cali roll or spicy tuna.

[status:one]

Im boring... spicy tuna roll... but just recently,

"On the Border Roll" at Oishii here in Dallas.. amazing.


For u Dallasites:

Oishii
2525 Wycliff Ave
Dallas, TX 75219

(214) 599-9448‎

[rubelcon]

unagi. :bigok: :bigok: :bigok: :bigok:


so good. I eat unagi sashimi style, plate after plate afta plate. ya, I'm fat.

[rb25_s13*CHUKI]

Dragon roll,rainbow roll,Unagi,Spicy tuna wrap,.. Shit almost anything they throw at me.. Mmmmmmmmmmmmm I think that's what I'm having for dinner tonight! Anyone down to roll to yoshi's? On Huntington drive:wiggle:

[liv2drift045]

so good. I eat unagi sashimi style, plate after plate afta plate. ya, I'm fat.


I hear ya man. The most I think I've eaten at a kaiten sushi (conveyor belt type) is like 30 plates w/ most of those being two pieces each haha). It gets really bad when I've been gone/deployed, cuz then I gorge myself when I get back lol. Yea its not healthy, but food underway SUCKS lol

[extra-made garage]

Spider roll is a given for me. Uni on special occasions. Dynamite roll when I can get some.

[ronmcdon]

so good. I eat unagi sashimi style, plate after plate afta plate. ya, I'm fat.

if you like unagi that much, just order the unagi bowl (una-don). They give you a large piece of eel, over a bowl (or square box) of rice. It's essentially the prepared the exact same way, just a lot more cost effective than ordering lots of unagi sushi.

[BustedS13]

are there sushi drive thru places in socal? every other night this seems like the greatest idea ever.

[S14Josh]

Cats eye roll is my favorite.

http://www.suishahouse.com/Pictures/cats_eye.jpg

[lflkajfj12123]

^ damn thats a lot of rice on those

[SimpleSexy180]

my routine is

tuna,salmon and then phili cut roll

tuna,salmon and then (insert any random roll for the night)

[Vision Garage]

Caterpillar role. God Eel is so good!

[karl wasabi]

Tuna and Salmon sashimi, Rainbow roll, the usual.

There is a sushi place by my house, and they have something called a Las Vegas roll. I haven't seen it anywhere else. It is a California roll with 6 different sashimi's wrapped around it, and then deep fried (or whatever they do to make it crispy). haha.

I eat all my sushi with a lot of...what else...? WASABI. hahahaha.

[xtreme_s14]

yellowtail sashimi, dragon (eel) roll, salmon sushi

[Firestorm]

i only had sushi once...got it from some asian delivery place...didn't taste so good.

but i'm planning to go to a "real" japanse sushi restaurant soon.

[DWvinny]

+1 to the eel!!!!!! fresh or salt water its amazing a creature so ugly could taste sooooo gooooood!!!!
hey Mel theres a place near my house called "Honada" hands down one of the best sushi places ive ever eaten at !!!! its right off 94 on hwy 50

[SHIFT_*grind*]

Tuna sashimi. Anything tuna, really. Pokee is really good.

[SW20Racer]

174 posts and 150 of them say "UNAGI!"
http://www.friendsgeneration.com/saison6/617-05.jpg
UNAGI IS SERIOUS BUSINESS.

[mrpeepers]

Boston Roll!

[norcal_black240]

ika
awabi
kapamaki
tekka maki
maguro
otoro
shiro maguro
sake
ebi

I usually get this stuff at home cause my mom and grandma make this stuff all the time. japanese home cookin ftw

Sushi is getting a lot cheaper now since it is a lot more popular. There are days of all you can eat sushi places that are not bad in sacramento area

[powersteeringless180sx]

toro...... it just melts in your mouth. stuff is so good.

[SlideWell]

i like spicy salmon rolls or spicy tuna :]

[Vision Garage]

Soft Shell crab is also a good roll. http://prometheus.med.utah.edu/%7Ebwjones/C1276349108/E252734574/Media/Spider%20Roll.jpg

[DOMA!!!]

toro...... it just melts in your mouth. stuff is so good.

oooh...i lub the toro...
i had a dog named toro once...is that weird?:faint:

[DWvinny]

heres a link Honada - Menu (http://www.kenoshacity.com/menulist.asp?rm=62)

no love for the Dragon Roll??!!!!!!!!!!! and i could eat inari with every meal

[treken2t87]

softshell crab is LEGIT
eel and shrimp tempura are also great

[.jrmyrmx]

i usually just stick with spicy tuna. not too original i know.

[ZenkiCam]

spider Roll.

[VQMaxFan]

Toro and Dragon FTW

[PhAtXSuMo]

Dragon Roll or a Spicy Tuna

[keistyle]

crunchy rool hands down